MULLIGAN'S PUB (Health Operation# 864491) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2018.
| NYS Health Operation ID | 864491 |
| Operation Name | MULLIGAN'S PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
36 South Street Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permitted Corporation Name | SKI WINDHAM OPERATING CORP. |
| Permitted Operator Name | Kristen Garraghan |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2018-08-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES; WALK-IN COOLER - 38F; WALK-IN FREEZER - 18F; TRUE REACH-IN COOLER - 39F; TRUE LOW BOY COOLER - 41F; CENTRAL LOW BOY COOLER - 40F; TRUE LOW BOY COOLER N- 37F; SLICED TOMATOES - 42F; SOUR CREAM - 43F; PROBE THERMOMETER.- YES; SANITIZING SOLUTION - YES; NOTE: ESTABLISHMENT NORMALLY OPENS ABOUT APRIL 15 OF EACH YEAR AND USUALLY CLOSES AROUND OCTOBER 31 OF EACH YEAR IN ORDER TO COINCIDE WITH THE GOLF SEASON. NOTE: ESTABLISHMENT WILL BE HOOKED UP TO WINDHAM MUNICIPAL WATER SUPPLY SOMETIME IN THE FALL OF 2018 AND WILL NO LONGER BE ON THE WELL. AT THIS TIME, UV INTENSITY METER READS: 100% |
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| Date: 2017-09-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
4 critical,
23 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: TEMPERATURES: TRUE REACH-IN COOLER - 34F/37F; MINICOOLER - 37F; DISHWASHER - 185F; TRUE LOW BOY COOLER-37F/40F; TRUE REACH-IN IN BAR - 43F; |
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| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures taken of food items and refrigeration are acceptable. No violations found at the time of inspection. UV intensity meter reads 75%, discussed checking life of UV bulb and possible fouling of tube which decreases intensity, bulb will be checked and or tube cleaned. Remove email on file replace with Ryan Bird director of food and beverage Ski Windham. | ||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CLUB AT WINDHAM | Ski Windham Operating Corp. | 19 Resort Drive, Windham, NY 12496 | 2017-12-28 |
| ADVENTURE PARK CAFE | Ski Windham Operating Corp. | South Street, Windham, NY 12496 | 2017-08-30 |
| Street Address | 36 SOUTH STREET |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETER'S DINER | Peter Demas | 36 South Street, Glens Falls, NY 12801 | 2018-10-30 |
| SEASONS RESTAURANT | 36 South Street, Windham, NY 12496 | 2014-02-21 | |
| WINDHAM COUNTRY CLUB2 | The Club At Windham | 36 South Street, Windham, NY 12496 | 2010-05-04 |
| SOUTH STREET GRILLE | 36 South Street, Windham, NY 12496 | 2007-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Albergo Allegria Food Service | 43 Route 296, Windham, NY 12496 | 2018-10-30 | |
| CHALET FONDUE | C D A Corp. | 55 Route 296, Windham, NY 12496 | 2018-08-18 |
| ZETA LENA'S PIZZERIA | Eric Jaeger | 61 State Route 296, Windham, NY 12496 | 2013-06-28 |
| CHALET FONDUE | Ute Seigies | 55 Route 296, Windham, NY 12496 | 2011-06-10 |
| ZETA LENA'S PIZZERIA-1 | Joseph Pitti | 61 State Route 296, Windham, NY 12496 | 2010-03-22 |
| PITTI'S PIZZA PARLOR | Joseph Pitti | 61 State Route 296, Windham, NY 12496 | 2008-02-20 |
| Copper Kettle Food Service | 5098 Route 23, Windham, NY 12496 | 2018-10-29 | |
| Nordic House Food Service | 5088 Route 23, Windham, NY 12496 | 2018-09-06 | |
| Hillside Mountain Inn Food Service | 5088 Route 23, Windham, NY 12496 | 2017-02-24 | |
| Winwood, The Mountain Inn Food Service | 5220 Route 23, Windham, NY 12496 | 2017-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).