NYACK SENIOR HIGH SCHOOL (Health Operation# 868324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 868324 |
| Operation Name | NYACK SENIOR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
361 Christian Herald Road Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | VALLEY COTTAGE ELEMENTARY |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot water temperature is 145 degrees F. Cold water supply is operative at all sinks to allow water to be tempered as needed. Recommend issue permit. |
||
| Date: 2018-09-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Comments: At 10:20 am, strips of chicken cutlet in the pre-portioned chicken Caesar salads stored on an ice bed along the hot/cold service line, temped between 64 and 68 degrees F. Interview with a female employee who is working this section of the line indicates that the chicken cutlets are a commercially prepared product that arrives fully cooked in the frozen state. She states this food was properly reheated in the oven at 8:30am, taken out, and immediately put in the walk-in freezer in the basement until 9:30 am (ambient temperature 10 degrees F), at which point they were sliced to be used for the salads. Inspector allowed service of this food because it had cooled below 70 degrees F in less that two hours and is not going to be saved after the lunch service, which ends approximately 11:15 am. Any leftover salads will be discarded at this point. |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. Hot and cold holding ok. Handwash set up ok at all designated hand sinks. Gloves in use. | ||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Recommend issue permit. Gloves in use, cold holding ok, handwash set up ok, Kitchen clean and sanitary. |
||
| Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations observed. Mark Mendes took FSC 2014. | ||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-26 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-07-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Street Address | 361 CHRISTIAN HERALD ROAD |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 500304030000 Nyack High School Food Prep | 361 Christian Herald Road, Nyack, NY 10960 | 2018-07-18 | |
| NYACK SENIOR HIGH SCHOOL | Whitsons School Nutrition Corp. | 361 Christian Herald Road, Nyack, NY 10960 | 2014-03-19 |
| NYACK SENIOR HIGH SCHOOL | Nyack Sr High School · Aramark Educational Services, LLC | 361 Christian Herald Road, Nyack, NY 10960 | 2013-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN MUSHROOM CHINESE RESTAURANT | Horng Shyang, Inc. | 425 North Route 9w, Upper Nyack, NY 10960 | 2018-12-04 |
| CASA DEL MARE | Ned & Dan, Inc. | 536 Route 9w, Upper Nyack, NY 10960 | 2018-11-14 |
| TOGA BIKE SHOP | Toga Warehouse LLC | 530 North Highland Avenue, Upper Nyack, NY 10960 | 2015-12-10 |
| THE PIE LADY AND SON | Pie Lady and Son Inc. | 366 C-d Route 9w, Upper Nyack, NY 10960 | 2018-12-04 |
| THE PIE LADY AND SON | William Tyler | 366 C-d Route 9w, Upper Nyack, NY 10960 | 2010-12-09 |
| SOLID ROCK CAFE | Nyack College | 350 North Highland Avenue, Nyack, NY 10960 | 2018-12-06 |
| ROCKLAND ROOTS @ NYACK FIELD CLUB | Rockland Roots LLC | 335 North Midland Avenue, Nyack, NY 10960 | 2018-07-20 |
| TEMPLE BETH TORAH | Miranda Escobar | 330 North Highland Avenue, Upper Nyack, NY 10960 | 2014-12-12 |
| HUDSON VALLEY CAKERY @ NYACK FIELD CLUB | Hudson Valley Bake Shop, Inc. | 335 North Midland Avenue, Nyack, NY 10960 | 2014-07-30 |
| NYACK FIELD CLUB - Seasonal | Rth Nationwide Inc. | 335 North Midland Avenue, Nyack, NY 10960 | 2012-07-06 |
Please comment or provide details below to improve the information on NYACK SENIOR HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).