GCC/American Food and Vending (Health Operation# 869372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 869372 |
| Operation Name | GCC/American Food and Vending |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 College Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | American Food and Vending |
| Permitted Operator Name | Jody Coffta |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 0-220 degree F metal stem thermometer available facility. Gloves observed in use at time of inspection. Reviewed temperature logs with manager at time of inspection. Food temperatures are recorded three times daily. As per interview with manager; if a food item is out of temperature then a corrective action is noted on the temperature log. Inspectors present: J. Zaremski and L. Carney. 2.5 |
||
| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen appears to be very clean and well-maintained. Chef Jessica demonstrates advanced knowledge of proper cooking and holding temperatures, cooling methods, and food handling. Thermometers available throughout facility, gloves observed in use. Kitchen space is shared with Subway. 2.0 |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility had a small fire in the charcoal grill at approx 0915 this morning. Health Dept notified at approx 1115 this morning. Made site visit. Head chef was at grill. It caught fire. Chef put two sheet pans on top of grill and doused fire beneath with two quick bursts with liquid chemical fire extinguisher (Fire Dept was not called). Only exposed food was two eggs... which were disposed of. Area was shut down. All utensils, counters, area wiped down and sanitized. Grill will be out of service until outside service inspects grill. Briquets in grill will be discarded and replaced. Cautioned mgmt that when a fire occurs in the food service facility... they need to notify the Health Dept immediately and shut down until we can inspect. | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: kitchen clean and well organized - all hot holding temperatures on service lines were good - Discussed need to submit plans for concession stand and satellite kitchen area in new Call Arena - Heating and Cooling Guide left at time of inspection |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Kitchen very clean - Coolers were well organized - Walk in not to be used for potentially hazardous foods until able to maintain temperatures below 45F |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Digital thermometer on premises. |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN FOOD AND VENDING @ LOCKHEED | American Food and Vending | 1801 State Route 17c, Owego, NY 13827 | 2018-11-29 |
| Street Address | 1 COLLEGE ROAD |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway @ GCC | Food Consultants Inc | 1 College Road, Batavia, NY 14020 | 2018-11-07 |
| GCC Arena Catering | Food Consultants Inc. | 1 College Road, Batavia, NY 14020 | 2018-11-16 |
| Genesee Community College Arena | Food Consultants Inc. | 1 College Road, Batavia, NY 14020 | 2018-03-23 |
| XXXGenesee Community College | 1 College Road, Batavia, NY 14020 | 2014-02-11 | |
| genesee community college summer feeding | 1 College Road, Batavia, NY 14020 | 2010-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| John Kennedy Elementary School | City School District of Batavia | 166 Vine Street, Batavia, NY 14020 | 2018-10-12 |
| Dwyer Stadium | Batavia Muckdogs, Inc. | 299 Bank Street, Batavia, NY 14020 | 2018-08-15 |
| Dwyer Stadium Concession Stand | Red Wings Management, LLC | 299 Bank Street, Batavia, NY 14020 | 2017-07-27 |
| Sonshine Patch Child Care FS | Donna West | 8052 Bank Street Road, Batavia, NY 14020 | 2015-01-23 |
| YWCA | Ywca of Genesee County, Inc. | 301 North Street, Batavia, NY 14020 | 2018-08-14 |
| Batavia High School Cafeteria | City School District of Batavia | 260 State Street, Batavia, NY 14020 | 2018-08-08 |
| SED City of Batavia Youth Bureau | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-08-02 | |
| SED Farrall Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
| SED John Kennedy | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 | |
| SED Lambert Park | 12 Mcarthur Drive, Batavia, NY 14020 | 2018-07-18 |
Please comment or provide details below to improve the information on GCC/American Food and Vending.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).