HONG KONG KITCHEN
624 Hong Kong Kitchen Inc


Address: 642 Willis Avenue, Williston Park, NY 11596

HONG KONG KITCHEN (Health Operation# 870919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.

Business Overview

NYS Health Operation ID 870919
Operation Name HONG KONG KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 642 Willis Avenue
Williston Park
NY 11596
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name 624 HONG KONG KITCHEN INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296000

Inspection Results

Date: 2018-08-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - GRADE: B - SEATING #: 14 - FMTC: SHU YUN ZHENG (EXP: 4/30/21, #43719)
Date: 2017-03-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - ONE SANITATION VIOLATION REMAINED TO BE CORRECTED.
Date: 2017-03-13 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Comments: - GRADE: C - SEATING #: 16 - FMTC: SHU YUN ZHENG (EXP.04/18-R, #43719)
Date: 2016-07-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Shu Yun Zheng 4/2018, Score A 0/5, Seat#12
Date: 2015-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-17 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-26 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-18 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HONG KONG KITCHEN Kong Wang 285 North Route 303, Congers, NY 10920 2018-11-14

Office Location

Street Address 642 WILLIS AVENUE
City WILLISTON PARK
State NY
Zip 11596

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HONG KONG KITCHEN Ming Gen Zhang 642 Willis Avenue, Williston Pk, NY 11596 2013-11-06

Food services with the same zip code

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CHEN'S KITCHEN Chun Fu Chen 126a Hillside Avenue, Williston Park, NY 11596 2018-11-19
GELATERIA DEI COLTELLI Ad Gelato Inc 591 Willis Avenue, Williston Park, NY 11596 2018-11-13
HAPPY GARDEN Happy Paradise Inc 418 Hillside Avenue, Williston Park, NY 11596 2018-11-13
SRIPRAPHAI THAI RESTAURANT Williston Park Thai LLC 280 Hillside Avenue, Williston Park, NY 11596 2018-11-12
POSITANO BRICK OVEN PIZZA & RISTORANTE Positano Brick Oven Pizza&ristorante · Positano Brick Oven Pizza & Ristorante Inc 406 Hillside Avenue, Williston Park, NY 11596 2018-11-01
BAGEL EXPRESS Bagel Garden Inc 61 Hillside Avenue, Williston Park, NY 11596 2018-10-29
GINO'S PIZZERIA Franco Speciale 628 Willis Avenue, Williston Park, NY 11596 2018-10-26
WHEATLEY HILLS GOLF CLUB RESTAURANT Wheatley Hills Golf Club Inc 147 East Williston Avenue, East Williston, NY 11596 2018-08-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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