SOLIDAY'S BAR & GRILLE (Health Operation# 872609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2018.
| NYS Health Operation ID | 872609 |
| Operation Name | SOLIDAY'S BAR & GRILLE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3964 Lockport Road Niagara Falls NY 14305 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | SOLIDAY'S BAR & GRILLE |
| Permitted Operator Name | DENNY SOLIDAY |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2019-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. | ||
| Date: 2019-01-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: Food testing thermometer ok. Discussed reheats must reach 165F within 2 hours then hot held at 140F or above. Discussed proper cooking temps and cooling procedures and gave pamphlet. 3rd bay of 3bay sink used for handwashing until plumbing is repaired. Glove use ok. Bleach sanitizer 100ppm in wiping bucket.-ok. All other coolers and cold holds <45F. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedules for Lockport and Niagara Falls. |
||
| Date: 2018-09-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: at Taste of Niagara Falls Reuben cakes- okay, chicken fingers less than 45dF, steak greater than 140dF, pot roast greater than 140dF, hot dogs- to order, ham 65dF, turkey 67dF Notes- all hot holds okay, all other cold holds okay, food testing thermometer available, hair restrained, hand barriers used, 3 bay sink okay, sanitizer 100ppm Cl, bathroom available |
||
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Received Ck # 31695 for $365. WC and dis-ok San 100 ppm cl- capacity is 125 | ||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok, restrooms ok, basement storage ok |
||
| Date: 2017-09-02 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained |
||
| Date: 2017-07-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holds > 140 dF, all cold holds and coolers < 45 dF, bleach solution OK, choke poster and CPR kit OK, food testing thermometer available, gloves used, restrooms OK Note: received check # 1471 for $365.00 today. Application and insurance forms due by the end of the month |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: bleach available, hand wash station OK, food testing thermometer,gloves available.OK to operate | ||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected | ||
| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No corrections have been made, all violations from 11/2/16 inspection still outstanding. Recheck 1 week. | ||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Second yearly inspection conducted with complaint investigation regarding dirty bathrooms and smoking in kitchen. Bathrooms clean and no smoking or smoke odor was noted in the kitchen at this time. Owner states smoking is not allowed in kitchen. Complaint is not valid. Notes: All coolers and cold holds <45dF, gloves used, bleach sanitizer available, Hot holds >140 dF, food testing thermometer OK, restrooms OK, left new handwash signs, Choking poster Ok, CPR kit OK. Recheck 2 weeks. |
||
| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FTT ok, hot holds ok, coolers ok, bathrooms ok, discussed upgrading to high risk with a PTO as a caterer. owner will send in application with a $95 dollar adjustment for a total of $315 to cover the cost of a high risk permit. |
||
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 3964 LOCKPORT ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARTY TIME CAFE | Rad Enterprises, Inc. | 3964 Lockport Road, Niagara Falls, NY 14305 | 2014-07-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSE'S SON'S BAR & RESTAURANT | Kelly Kramarczyk | 2939 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-09-13 |
| GEORGE'S PIZZA | Rifai, Inc. | 2910 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-07-25 |
| HYDE PARK CAFE | Tyrell Riley | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-08-29 |
| LA SALLE GRIFFON POST #917-VFW, INC. | La Salle Griffon Post #917 - Vfw, Inc. | 2435 Seneca Avenue, Niagara Falls, NY 14305 | 2018-01-10 |
| KENSINGER'S DINER | Kevin Kensinger | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2011-03-01 |
| CINDERELLA COFFE SHOP | Kensinger's Diner | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2007-03-14 |
| MISTER B'S RESTAURANT & TAVERN | Trebros, Inc. | 2201 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-10-18 |
| KNACK'S PARKVIEW CAFE | Douglass Knack | 2110 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-02-08 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| THREE OVER INC. CONCESSION STAND | Three Over, Inc. | 4343 Porter Road, Niagara Falls, NY 14305 | 2018-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).