JEREMIAH'S TAVERN


Address: 2164 Fairport Nine Mile Pt. Road, Fairport, NY 14450

JEREMIAH'S TAVERN (Health Operation# 876726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 876726
Operation Name JEREMIAH'S TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 2164 Fairport Nine Mile Pt. Road
Fairport
NY 14450
Municipality PENFIELD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276100

Inspection Results

Date: 2018-12-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2018-11-07 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Reinspect on 15 NOV 2018
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Reinspect on 4/25/17
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-07-06 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-01-27 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JEREMIAH'S TAVERN 1104 Monroe Avenue, Rochester, NY 14620 2018-12-10
JEREMIAH'S TAVERN 2200 Buffalo Road, Rochester, NY 14624 2018-11-21
JEREMIAH'S TAVERN 1175 Jefferson Road, Rochester, NY 14623 2018-09-18

Office Location

Street Address 2164 FAIRPORT NINE MILE PT. ROAD
City FAIRPORT
State NY
Zip 14450

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EAGLE VALE GOLF CLUB & LEARNING CNTR 4344 Nine Mile Pt. Road, Fairport, NY 14450 2018-10-30
DURF'S FAMILY RESTAURANT 150 N. Main Street, Fairport, NY 14450 2018-10-22
DONNELLY'S PUBLIC HOUSE 1 Water Street, Fairport, NY 14450 2018-10-22
CHINA KING 120 Packetts Landing Lane, Fairport, NY 14450 2018-10-18
MONROE #1 BOCES ALTERNATIVE H. S. 25 O'connor Road, Fairport, NY 14450 2018-09-27
FOREMAN CTR. FOOD SERV. GRILL 41 O'connor Road, Fairport, NY 14450 2018-09-18
L. B. FOREMAN AREA ED. CENTER 41 O'connor Road, Fairport, NY 14450 2018-09-18
VILLAGE SPORTS 2830 Baird Road, Fairport, NY 14450 2018-09-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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