TOKYO TAVERN (Health Operation# 879173) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2019.
| NYS Health Operation ID | 879173 |
| Operation Name | TOKYO TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1616 Main Street Pleasant Valley NY 12569 |
| Municipality | PLEASANT VALLEY |
| County | DUTCHESS |
| Permitted Corporation Name | NG AND CJ INC. |
| Permitted Operator Name | DANIEL HAK KIM NG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136200 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sushi bar, crab 37F Sushi rice is time stamped, reach in cooler, steak 41F Prep cooler, chicken 42F Steam table, Miso soup 177F |
||
| Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reach in cooler, shirmp 41F Rice steamer, rice 155F Prep cooler, crab 40F Hot holding, Miso Soup 170F Observed glove use at Sushi bar |
||
| Date: 2018-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Critical violation corrected. | ||
| Date: 2018-05-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sushi cooler..Crab 38F Reach in cooler..Beef 40F Steam table Miso soup 170F Ultra violet disinfection indicates working as designed Sushi rice is labeled with discard time |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sushi Bar..Crab@41F Reach in cooler..steak@37F Steam table..Miso soup@177F |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reach in cooler chicken @42F Rice Steamer white rice @168f prep cooler chicken 40F Sushi cooler tuna 39F |
||
| Date: 2017-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Owner with correct violations and this department will check during next routine inspection. |
||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Street Address | 1616 MAIN STREET |
| City | PLEASANT VALLEY |
| State | NY |
| Zip | 12569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PURPLE HOUSE ITALIAN REST. & PIZZA | Purple House Italian Rest & Pizza Inc | 1616 Main Street, Pleasant Valley, NY 12569 | 2013-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRAVER ROAD PRIMARY SCHOOL | Arlington Central School District | 801 Traver Road, Pleasant Valley, NY 12569 | 2018-09-28 |
| WEST ROAD INTERMEDIATE SCHOOL | Arlington Central School District | 181 West Road, Pleasant Valley, NY 12569 | 2018-09-17 |
| VILLAGE RESTAURANT | N. H. Chios Inc | 1540 Route 44, Pleasant Valley, NY 12569 | 2018-09-17 |
| BEIJING CHEF 8 | Beijing Chef 8 LLC | 1595 Main Street, Pleasant Valley, NY 12569 | 2018-09-14 |
| MADISONS PIZZA CAFE | Jay's Pizza Cafe Inc | 13-17 North Avenue, Pleasant Valley, NY 12569 | 2018-09-06 |
| MC DONALDS #12775 | Drac Pv Restaurant Corp | 1620 Main Street, Pleasant Valley, NY 12569 | 2018-09-04 |
| ROADHOUSE TAVERN | Kenneth Peabody | 1631 Main Street, Pleasant Valley, NY 12569 | 2018-08-29 |
| PUBLICK HOUSE | Sky's The Limit of Dutchess Inc | 5 Maggiacomo Lane, Pleasant Valley, NY 12569 | 2018-08-14 |
| FOUR BROTHERS PIZZA | P.f.b.p. Inc | 1890 Route 44, Pleasant Valley, NY 12569 | 2018-07-24 |
| DUNKIN DONUTS | Cch Industry Inc | 1601 Main Street, Pleasant Valley, NY 12569 | 2018-07-19 |
Please comment or provide details below to improve the information on TOKYO TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).