FRITAYE CREOLE (Health Operation# 881083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
NYS Health Operation ID | 881083 |
Operation Name | FRITAYE CREOLE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
997 Prospect Avenue Westbury NY 11590 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | FREETAY CREOLE LTD |
Permitted Operator Name | WILNA DUVAL |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291400 |
Date: 2018-05-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: - GRADE: A - FMTC: WILMA DUVAL (6/30/20, #48574) - PERMIT EXP: 8/31/18 - PLEASE CONTINUE TO GET AT LEAST 1X/MONTH EXTERMINATION SERVICE. NEED TO SEND ME A COPY OF PAST MONTH EXTERMINATION SERVICE ( FAX: 516-227-9559 OR EMAIL: [email protected] ) |
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Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Priority inspection score "B" FMTC Wilma Duval exp 6/30/20 exp 6/30/20 no.48574 Permit exp 8/31/18 F1818204 10 seats Bio Tech Termite Extermination every 2 weeks |
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Date: 2017-07-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - RODENT INFESTATION CONDITION IMPROVED - THE ESTABLISHMENT IS NOW UNDER 1X/WEEK EXTERMINATION SERVICE SCHEDULE. MOST RECENTLY RECEIVED ON 7/25/17, TARGETING RATS. |
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Date: 2017-07-21 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: D - SEATING #: 8 - FMTC: WILNA DUVAL (EXP:10/17, #48574) - NO EXTERMINATION SERVICE PROOF NOTED AT TIME OF VISIT. NEED TO GET 1X/WEEK SERVICE UNTIL SEES IMPROVEMENT OF MOUSE INFESTATION - PLEASE GET ONE EXTERMINATION SERVICE WITHIN A WEEK. - NEED TO SEND ME AN EMAIL OR FAX FOR NEXT TWO MONTHS (MONTHLY) FOR EXTERMINATION SERVICE. EMAIL TO: [email protected], OR FAX TO: 516-227-9559 (ATTN: LEE) |
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Date: 2016-03-31 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2016-03-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Food manager Wilma Duval 10/2017 48574 Grade B 8 chairs |
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Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 997 PROSPECT AVENUE |
City | WESTBURY |
State | NY |
Zip | 11590 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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FREETAY EXPRESS | Freetay Express LLC | 997 Prospect Avenue, Westbury, NY 11590 | 2013-11-27 |
FRITAILLE EXPRESS RESTAURANT | Fritaille Express Inc | 997 Prospect Avenue, Westbury, NY 11590 | 2009-01-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).