GREAT WALL RESTAURANT
Great Wall 8, Inc.


Address: 9 South Moger Avenue, Mount Kisco, NY 10549

GREAT WALL RESTAURANT (Health Operation# 881297) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.

Business Overview

NYS Health Operation ID 881297
Operation Name GREAT WALL RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 9 South Moger Avenue
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name GREAT WALL 8, INC.
Permitted Operator Name GREAT WALL 8, INC.
Permit Expiration Date 08/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2018-02-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Proof of extermination service provided, extermination service provided on 1/26/18 by Parkway Pest services.
Date: 2018-01-24 Type: Inspection Violations: 1 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Food temperatures in refrigerator and hot holding units acceptable. Re-inspection on 1/31/18
Date: 2017-08-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food temperatures in hot holding and refrigeration units acceptable. Extermination service provided monthly by Parkway, last service date was 7/14/17
Date: 2017-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Extermination service provided monthly by Parkway Pest Services, last service date was 2/1/17
Date: 2017-01-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Food temperatures in refrigerating units, hot holding units acceptable. Re-inspection on or about 1/31/17
Date: 2016-08-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Food temperatures in all refrigeration units acceptable, holding potentially hazardous foods at 45F and below. Extermination service provided by Parkway Pest services, last service date was 8/16/16. Monthly service required
Date: 2016-08-12 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Re-inspection on or about 8/18/16. Correct all violations immediately
Date: 2016-02-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Original inspection on 1/7/16 All violations corrected except one. Fax extermination record to Kenneth Aghedo at 914-8135970
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

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Office Location

Street Address 9 SOUTH MOGER AVENUE
City MOUNT KISCO
State NY
Zip 10549

Services in the same location

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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