Cortland Diner (Health Operation# 883457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2018.
| NYS Health Operation ID | 883457 |
| Operation Name | Cortland Diner |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
117 Main Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | Cortland Diner |
| Permitted Operator Name | Anacleto Martinez |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - The facility is utilizing the food preparation sink during the dishwashing process. Strict procedures shall be implemented to ensure safe and sanitary food preparation activities during all hours of operational need. - Be certain that all food handling employees are thoroughly washing their hands at the designated hand washing station upon entering/re-entering the kitchen, upon changing tasks and whenever else they may have became contaminated. Please be aware: All violations noted with "***" are repeated violations. Failure to correct repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: - The facility is utilizing the food preparation sink during the dishwashing process. Strict procedures shall be implemented to ensure safe and sanitary food prep activities during all hours of operation. Recommend restricting food preparation to off-peak hours before and/or following service. - Highly recommend implementing a service schedule for cleaning the upper condenser portion of the ice machine. - Maintain all trash/oil containers stored within the facility in a sanitary manner. - Chemical testing kits not provided for all methods of chemical sanitization. Chlorine Bleach (Sodium Hypochloride) 50-200ppm in the dishwasher and Quaternary Ammonium - 150-400ppm at the 3-bay sink and wipe buckets. - Remove fly traps from placement over food preparation areas. |
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| Date: 2016-04-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 117 Main STREET |
| City | Cortland |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO SUSHI & CHA, INC. | Kyungja Kim | 117 Main Street, New Paltz, NY 12561 | 2018-10-15 |
| JOE'S PIZZA LLC | Philomena & Michael Cosco | 117 Main Street, Whitesboro, NY 13492 | 2018-05-08 |
| FERRYMAN CAFE | Ferryman Cafe, Ltd. | 117 Main Street, Dobbs Ferry, NY 10522 | 2018-01-22 |
| THE ORIGINAL NEW YORK PIZZERIA | Iginio & Sal Labaro | 117 Main Street, Moravia, NY 13118 | 2018-03-28 |
| MACHO BURGER | International Pizza Kitchen Dba Macho Burger | 117 Main Street, Cortland, NY 13045 | 2013-08-26 |
| INTERNATIONAL PIZZA KITCHEN | Internation Pizza Kitchen | 117 Main Street, Cortland, NY 13045 | 2012-02-01 |
| NEW YORK PIZZERIA | Angela Larosa | 117 Main Street, Moravia, NY 13118 | 2011-02-04 |
| FOOD COURT CAFE | Sunny Food Plaza Corp | 117 Main Street, Hempstead, NY 11550 | 2009-05-27 |
| DOBBS FERRY CAFE | Dobbs Ferry Cafe Inc. | 117 Main Street, Dobbs Ferry, NY 10522 | 2008-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| CORT-LANES | John Partigianoni | 928 Route 13, Cortland, NY 13045 | 2018-12-10 |
| QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
| CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
| ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
| HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
| SOUTHSIDE SUBWAY 281 | Southside Subway Inc. | 3837 West Road, Cortland, NY 13045 | 2018-11-30 |
| GREEK PEAK TAVERNA | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-11-29 |
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).