HISTORIC GROUNDS (Health Operation# 883637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
| NYS Health Operation ID | 883637 |
| Operation Name | HISTORIC GROUNDS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
142 Main Street Whitehall NY 12887 |
| Municipality | WHITEHALL |
| County | WASHINGTON |
| Permitted Corporation Name | HISTORIC GROUNDS, LLC. |
| Permitted Operator Name | NATHANIEL HUNTINGTON |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572800 |
| Date: 2018-03-30 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Electronic report was filled out at office. At the time of inspection, Ipad was not working therefore a paper report form number doh 192 was filled out by inspector and signed by operator. Copy of paper report was given to the operator-Merissa after she signed report. Paper report will be attached this electronic report and placed in files. All itemized details are on paper report. |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Education provided on dented can policy and thermometer calibration, Education provided on proper cooling. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all corrections from last inspection to date have been completed, except floor in kitchen still to be painted. Working on a solution at this time. Operator will submit documentation when corrected. No new violations noted at time of inspection. Discussed hot and cold holding food temperatures, thermometer calibration, rapid cooling techniques, and additional monitoring of cooling unit behind grill with stacking ice higher up around food product and keep covered. All food temperatures in acceptable ranges at time of inspection. | ||
| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All corrections to be addressed in writing within two weeks of this inspection report. Call gfdo at 518-793-3893, or Email this office. Ask for your assigned sanitarian. Noted: hot holding unit behind food prep line is being used for cold holding of foods and is not designed for this purpose. Temperatures of the foods held today are within an acceptable range. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
12 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 142 MAIN STREET |
| City | WHITEHALL |
| State | NY |
| Zip | 12887 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TITO SANTANA RESTAURANT | 3 Little Birds Corp. | 142 Main Street, Beacon, NY 12508 | 2018-08-31 |
| PUERTA MEXICANA | Puerta Mexicana Inc | 142 Main Street, East Rockaway, NY 11518 | 2018-10-18 |
| MIS KEBAB | Hemsin Inc. | 142 Main Street, East Rockaway, NY 11518 | 2017-07-27 |
| PO BOYS SANDWICHES | Po Boys Sandwiches LLC | 142 Main Street, East Rockaway, NY 11518 | 2017-01-27 |
| SWEET ALCHEMY BY AMELIA | Cassa Canesstro LLC | 142 Main Street, Port Washington, NY 11050 | 2012-12-11 |
| STORMY MONDAY'S SALOON | Rushton, LLC | 142 Main Street, Oneonta, NY 13820 | 2012-06-15 |
| CITY STEAK & SEAFOOD | City Steaks and Seafood, Inc. | 142 Main Street, Whitehall, NY 12887 | 2011-11-16 |
| THE BARKING DOG | The Barking Dog LLC | 142 Main Street, Beacon, NY 12508 | 2011-06-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WCNPE - AMER LEG POST #83 WHITEHALL | Office for The Aging | 148 Main Street, Whitehall, NY 12887 | 2018-03-21 |
| AMERICAN LEGION POST# 83 | Amer Legion Post#83 Executive Board | 148 Main Street, Whitehall, NY 12887 | 2018-03-21 |
| SKENESBOROUGH EATERY | Susan & Eugene Bunker | 40 Broadway, Whitehall, NY 12887 | 2016-05-19 |
| CAPTAIN'S RESTAURANT (THE) | Susan & Eugene Bunker | 40 Broadway, Whitehall, NY 12887 | 2013-06-06 |
| CAPN'S COFFEE & SUE'S BUFFET | Susan & Eugene Bunker | 40 Broadway, Whitehall, NY 12887 | 2006-05-12 |
| BIG G'S PUB | Big G's Pub, Inc. | 68 Main Street, Whitehall, NY 12887 | 2018-09-14 |
| HOWIE'S BAR & GRILLE, LLC. | Howie's Bar & Grill, LLC. | 60 Main Street, Whitehall, NY 12887 | 2015-03-18 |
| BIG G'S PUB LLC | Big G's Pub, LLC | 68 Main Street, Whitehall, NY 12887 | 2018-12-13 |
| BIG G'S PUB | Mark Gordon | 68 Main Street, Whitehall, NY 12887 | 2010-04-22 |
| SKENE MANOR | Skene Manor Preservation | 8 Potters Terrace, Whitehall, NY 12887 | 2018-08-04 |
Please comment or provide details below to improve the information on HISTORIC GROUNDS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).