ELM CIRCLE II (Health Operation# 886859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2016.
| NYS Health Operation ID | 886859 |
| Operation Name | ELM CIRCLE II/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3843 State Route 37 Constable NY 12926 |
| Municipality | WESTVILLE |
| County | FRANKLIN |
| Permitted Operator Name | DAVID LOEB |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166800 |
| Date: 2016-01-19 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: A review of establishment cooling logs was done and found to be satisfactory. Education was provided about cooking temperatures of food items including various kinds of meat, chicken and eggs. Temperatures obtained with DOH thermocouple thermometer: ground beef 40 F., sliced turkey 40 F., sausage 40 F., diced ham 39 F. |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 3843 STATE ROUTE 37 |
| City | CONSTABLE |
| State | NY |
| Zip | 12926 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELM CIRCLE | Carmel Daigle | 3843 State Route 37, Constable, NY 12926 | 2017-01-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONSTABLE PUB | Janine Rockhill | 15903 State Route 30, Constable, NY 12926 | 2018-08-28 |
| ELM CIRCLE | Carmel Daigle | 3843 State Route 37, Constable, NY 12926 | 2017-01-27 |
| CONSTABLE REC PARK SUMMER FEEDING | Citizens Advocates, Inc. | 87 Poplar Street, Constable, NY 12926 | 2015-07-16 |
| CONSTABLE ADULT CENTER | Franklin County Office of The Aging | 15897 New York 30, Constable, NY 12926 | 2018-10-26 |
| PINE RIDGE CAMPSITE SUMMER FEEDING SITE | Mary Ellen Mckane | 212 New York 122, Constable, NY 12926 | 2015-07-30 |
| TONY'S BAR & RESTAURANT | Judy Smith | 15903 State Route 30, Constable, NY 12926 | 2014-01-13 |
| WESTVILLE COMMUNITY PARK | Mary Ellen Mckane | 4114 New York 37, Constable, NY 12926 | 2012-07-12 |
| CONSTABLE REC PARK SUMMER FEEDING | Jceo Franklin & Clinton Counties | 87 Poplar Street, Constable, NY 12926 | 2012-07-09 |
| BLUEBIRD DINER FS | Elaine Smith | 863 County Route 40, Constable, NY 12926 | 2011-01-18 |
| LE CORDON BLEU | Therese Dumond | State Route 30, Constable, NY 12926 | 2007-07-10 |
Please comment or provide details below to improve the information on ELM CIRCLE II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).