VINCENT'S RESTAURANT (Health Operation# 888277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
| NYS Health Operation ID | 888277 |
| Operation Name | VINCENT'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
164 Main Street Afton NY 13730 |
| Municipality | AFTON |
| County | CHENANGO |
| Permitted Corporation Name | VINCENT'S RESTAURANT |
| Permitted Operator Name | HERIBERTO PEZZINO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082000 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility was listed as inactive in E-hips at time of inspection. Paper survey completed and transferred to electronic media upon reactivation of facility. Kenneth Azzarella and Joe Efrein present at time of inspection |
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| Date: 2018-09-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: facility has made corrections/improvements | ||
| Date: 2017-08-14 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 164 MAIN STREET |
| City | AFTON |
| State | NY |
| Zip | 13730 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAHAMSVILLE DELI | Medi Beluli | 164 Main Street, Grahamsville, NY 12740 | 2018-10-31 |
| ROBERT F GARRISON 3350 VFW OF USA | Robrt F Garrison 3350 Vfw of Usa · Vfw Post 3350 | 164 Main Street, East Rockaway, NY 11518 | 2017-01-27 |
| RUSSO'S ITALIAN DELI | Russo's Italian Deli, LLC | 164 Main Street, New Paltz, NY 12561 | 2018-09-17 |
| VINCENT'S RESTAURANT | Vincent Armetta | 164 Main Street, Afton, NY 13730 | 2014-12-30 |
| PAUL'S KITCHEN | Paul's Kitchen, Inc. | 164 Main Street, New Paltz, NY 12561 | 2012-05-25 |
| VILLAGE SNACK BAR | Dirk Heckmann | 164 Main Street, Richfield Springs, NY 13439 | 2010-08-17 |
| VILLAGE SNACK BAR 3 | Eugene Lasher | 164 Main Street, Richfield Springs, NY 13439 | 2010-02-03 |
| VILLAGE SNACK BAR 2 | Roc Langone | 164 Main Street, Richfield Springs, NY 13439 | 2009-10-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RENDEZVOUS-CORNERSTONE, INC. | Michele Simonds | 158 Main Street, Afton, NY 13730 | 2018-06-12 |
| MAIN STREET GRILL AND BAKERY | Elizabeth Dawson | 174 Main Street, Afton, NY 13730 | 2018-03-07 |
| AFTON INN, INC. | Clint Yost | 175 Main Street, Afton, NY 13730 | 2016-12-27 |
| AFTON ELEMENTARY CAFETERIA | Afton Central School | 29 Academy Street, Afton, NY 13730 | 2018-09-11 |
| AFTON SCHOOL CAFETERIA | Afton Central School | 29 Academy Street, Afton, NY 13730 | 2018-09-11 |
| AFTON RIVER CLUB, LLC | Nora Kelly | 1 Maple Street, Afton, NY 13730 | 2018-03-08 |
| RIVER CLUB OF AFTON | River Club of Afton, Inc. | 1 Maple Street, Afton, NY 13730 | 2014-08-26 |
| AFTON MOTORSPORTS PARK, LLC | Ronnie Ford | 46 East Main Street, Afton, NY 13730 | 2018-06-29 |
| AFTON MOTORSPORTS PARK CONCESSION | Afton Motorsports Park, LLC | 46 East Main Street, Afton, NY 13730 | 2018-06-08 |
| HENRY'S DRIVE-IN | Bertha Bender | 29 South Main Street, Afton, NY 13730 | 2018-02-27 |
Please comment or provide details below to improve the information on VINCENT'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).