NEW TUNG FUNG CHINESE KITCHEN
New Tung Fung Chinese Kitchen Corp.


Address: 109 Bridge Street, Garnerville, NY 10923

NEW TUNG FUNG CHINESE KITCHEN (Health Operation# 891856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.

Business Overview

NYS Health Operation ID 891856
Operation Name NEW TUNG FUNG CHINESE KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 109 Bridge Street
Garnerville
NY 10923
Municipality HAVERSTRAW
County ROCKLAND
Permitted Corporation Name NEW TUNG FUNG CHINESE KITCHEN CORP.
Permitted Operator Name YONGDAN GAO
Permit Expiration Date 04/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2018-08-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-05-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-04-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-04-06 Type: Inspection Violations: 7 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-08-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Food out. Handwash set up ok. Cold holding ok.
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-19 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2016-12-07 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Previous violations corrected.
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 109 BRIDGE STREET
City GARNERVILLE
State NY
Zip 10923

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bridge St. Tavern Del-fry, Inc. 109 Bridge Street, Solvay, NY 13209 2018-09-05
TUNG FUNG CHINESE KITCHEN Tung Fung Chinese Kitchen, Inc. 109 Bridge Street, Garnerville, NY 10923 2014-08-21
TUNG FUNG CHINESE KITCHEN - Dormant New Tung Fung, Inc. 109 Bridge Street, Garnerville, NY 10923 2009-12-28
TUNG FUNG CHINESE KITCHEN Cun-xing Zheng 109 Bridge Street, Garnerville, NY 10923 2008-08-21
Bridge Street Tavern Mathews Avenue Corporation 109 Bridge Street, Solvay, NY 13209 2008-02-20

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SPARKY'S Jenel Restaurant,inc. 129 Route 202, Garnerville, NY 10923 2014-04-28
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EBEN EZER BAKERY Junie Cherisol 144 - 1 Ramapo Road, Garnerville, NY 10923 2008-04-30
CLUCK U FRIED CHICKEN & MR. PIZZA Rajesh Kumar 144 - 1 Ramapo Road, Garnerville, NY 10923 2006-11-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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