JOEY G'S BROADWAY
Joey G's Cafes, Inc.


Address: 625 Broadway, Alb Any, NY 12207

JOEY G'S BROADWAY (Health Operation# 892755) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2019.

Business Overview

NYS Health Operation ID 892755
Operation Name JOEY G'S BROADWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 625 Broadway
Alb Any
NY 12207
Municipality ALBANY
County ALBANY
Permitted Corporation Name JOEY G'S CAFES, INC.
Permitted Operator Name JOE GALLACCHI
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2019-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations corrected
Date: 2019-01-30 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-11-30 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: excellent 12/21/16
Date: 2015-05-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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Office Location

Street Address 625 BROADWAY
City ALB ANY
State NY
Zip 12207

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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