Laughing Hen Luncheonette, The
The Laughing Hen, LLC


Address: 3357 Route 3, Saranac, NY 12981

Laughing Hen Luncheonette, The (Health Operation# 897756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 897756
Operation Name Laughing Hen Luncheonette, The
Food Service Description Food Service Establishment - Restaurant
Facility Address 3357 Route 3
Saranac
NY 12981
Municipality SARANAC
County CLINTON
Permitted Corporation Name The Laughing Hen, LLC
Permitted Operator Name Melissa Marmorale
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 096200

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violation were observed during the inspection. Menu items are cook and serve, no hot holding.
Date: 2017-05-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Comment: Items checked during inspection include: Accuracy of food probe thermometers (operator acquired two digital food probe thermometers), checked for proper cold holding, proper sanitizer concentration for wiping cloths and heat sanitizing of dishwasher, proper food storage and general sanitation. Facility appeared very clean. Also, discussed cooling process of Hamburger Soup. Inspector encouraged cook to monitor cooling process with thermometer and keep track of time it takes to cool from 120F to 70 (2hrs.) and 70F to 45F (4hrs.).
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Comment: Like last inpection, no hot holding was occuring. Gallon sized volumes of soup or michigan sauce are prepared individual portions are reheated to order. Very clean and well maintained facility. Water sample was collected at the three bay sink. The chlorine residual measured 0.8 mg/L.
Date: 2015-12-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Comment: Facility is clean and well maintained. Clhorine residual at hand wash sink adjacent to mop sink measured 1.5mg/l. No hot holding of food was present during inspection. It was learned from cook there is very little cooling involved with menu items served. When soup is made, the total volume is about a gallon. The soup is cooled and cold held. Individual portions are reheated to order. Occationally on weekends, soup will be reheated on stove and hot held in crock pot. Any soup leftover in crock at the end of the day is discarded.
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 3357 Route 3
City Saranac
State NY
Zip 12981

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Jingle Country Cookin Scott Parrotte 3357 Route 3, Saranac, NY 12981 2011-02-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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