Summer Feeding at Somali Bantu Community Associati (Health Operation# 900155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.
NYS Health Operation ID | 900155 |
Operation Name | Summer Feeding at Somali Bantu Community Associati |
Food Service Description | SED Summer Feeding Prog. - SED Satellite Feeding Site |
Facility Address |
302 Burt Street Syracuse NY 13202 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Food Bank of Central New York |
Permitted Operator Name | Amalia Swan |
Permit Expiration Date | 08/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Inspection this date for summer feeding program. All food is prepared and brought cooked and prechilled and immediatly placed in facility refrigeration. Operator states that total truck to refrigeration transfer takes less than two minutes. Food is temperature checked immediatly upon arrival. Clients are given access to individually packaged meals and a microwave. Facility manager was advised to be mindful of food tampering as clients have access to refrigerator storing multiple portions. Operator was advised to discard any unused food at the end of each day. A probe thermometer exists in facility kitchen. | ||
Date: 2017-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection this date for a violation cited during an inspection on 07/07/2017. The violation has been corrected at this time. Prepackaged chicken meal noted at 44degF. Milk noted at 45-47degF. Recommend abatement. | ||
Date: 2017-07-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Food brought/delivered in uninsulated containers without cold packs or ice. These are lunch meat sandwices with cheese. Milk noted at 41-43degF. in refrigerator. Food needs to be put into refrigerator immediately upon delivery to feed site. |
||
Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions satisfactory at this time. | ||
Date: 2015-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Find all services with the same name |
Street Address | 302 Burt STREET |
City | Syracuse |
State | NY |
Zip | 13202 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).