CASSIDY'S DINER (Health Operation# 900878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 900878 |
| Operation Name | CASSIDY'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
128 Main Street Richfield Springs NY 13439 |
| Municipality | RICHFIELD |
| County | OTSEGO |
| Permitted Operator Name | Cassidy Winslow |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386800 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot held soup temped at 158 degrees; cheese 45 degrees; boiled potatoes in walk in cooler 40 degrees. |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures throughout adequate: hot holding mac and cheese temped at 146 degrees; sliced tomatoes temped at 37 degrees. |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: line cooler cited in previous inspections has been repaired holding temperatures 41F on top and high 35F on bottom. Discussion of kitchen staff about changing of gloves between tasks to avoid contamination of ready to eat foods and also discussed preheating foods before placing them into the steam table. |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Basement drain line now has gutter over shelves. |
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| Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 128 MAIN STREET |
| City | RICHFIELD SPRINGS |
| State | NY |
| Zip | 13439 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TARANTELLA PIZZA | Tarantella Pizza Corp. | 128 Main Street, Nyack, NY 10960 | 2018-12-11 |
| GARDINER LIQUID MERCANTILE, LLC | Gable Erenzo | 128 Main Street, Gardiner, NY 12525 | 2018-09-12 |
| CHEF DINER | Eugene Kelly | 128 Main Street, Richfield Springs, NY 13439 | 2014-11-14 |
| CHEF DINER2 | New York Pizzeria of Richfield Springs, LLC | 128 Main Street, Richfield Springs, NY 13439 | 2013-12-03 |
| THE CHEF DINER | Marcia Williams | 128 Main Street, Richfield Springs, NY 13439 | 2009-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK INN LOUNGE | Park Inn Arcella, Inc. | 137 Main Street, Richfield Springs, NY 13439 | 2018-07-31 |
| OCNP - RICHFIELD SPRINGS | Trinity Services Group Inc. | 13 Lake Street, Richfield Springs, NY 13439 | 2018-09-12 |
| TALLY HO RESTAURANT | Robert Graepel | 156 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA | Richfield Springs Central School District | 93 Main Street, Richfield Springs, NY 13439 | 2018-10-17 |
| Richfield Springs Central School | 93 Main Street, Richfield Springs, NY 13439 | 2018-07-18 | |
| GENESEE RESTAURANT | Susan Van Riper | 38 Lake Street, Richfield Springs, NY 13439 | 2016-03-25 |
| RICHFIELD LANES2 | William Ward | 16 Bronner Street, Richfield Springs, NY 13439 | 2016-10-12 |
| SODEXO CATERING | 93 Main Street, Richfield Springs, NY 13439 | 2010-07-14 | |
| NEW YORK PIZZERIA | Ny Pizza Rs Corp. | 37 West Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| FOO CHOW CHINESE RESTAURANT | Xiang Ri Zhang | 4 West Main Street, Richfield Springs, NY 13439 | 2018-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).