NOOCH'S PUB & GRILL (Health Operation# 901936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.
| NYS Health Operation ID | 901936 |
| Operation Name | NOOCH'S PUB & GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
156 Church Street Millbrook NY 12545 |
| Municipality | WASHINGTON |
| County | DUTCHESS |
| Permitted Corporation Name | NOOCH'S PUB & GRILL |
| Permitted Operator Name | PAUL IANNUCCI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136900 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Adequate temperatures observed during inspection: Baine Marie sliced tomatoes 44F, hot held steam table gravy 141F, walk-in cooler cooked chicken wings 40F. |
||
| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Turkey breast 40 degrees F in walk-in cooler glove use observed |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Chili hot holding at 150 degrees F, sliced turkey B/M 42 degrees F, dishwasher 50 ppm Cl2. Glove use at bar area discussed. |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Potatoes tall cooler 40.5°F, chicken walk-in cooler 41°F, tortillini soup 165°F, dishwasher 50 ppm sanitizing solution. | ||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 156 CHURCH STREET |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COACHES FOOD & SPIRITS | Coach's Food & Spirits, LLC | 156 Church Street, Millbrook, NY 12545 | 2014-11-17 |
| DERVIN O' BRIENS | Dennis Dervin | 156 Church Street, Millbrook, NY 12545 | 2009-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALDEN PLACE ELEMENTARY | Millbrook Central School District | 41 Alden Place, Millbrook, NY 12545 | 2018-12-07 |
| FOUNTAINS AT MILLBROOK | Deborah Slocum | 79 Flint Road, Millbrook, NY 12545 | 2018-12-06 |
| FOUNTAINS AT MILLBROOK CAFE | The Fountains Operating Co. (ny), Inc. | 79 Flint Road, Millbrook, NY 12545 | 2018-12-06 |
| CHARLOTTE'S RESTAURANT | Charlotte's Catering Corp | 4258 Route 44, Millbrook, NY 12545 | 2018-12-05 |
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
| MILLBROOK DINER | Millbrook Diner Inc | 3226 Franklin Avenue, Millbrook, NY 12545 | 2018-11-28 |
| LYALL MEMORIAL FEDERATED CH | Thomas Fiet | 30 Maple Avenue, Millbrook, NY 12545 | 2018-10-18 |
| DUTCHESS DAY SCHOOL | Mary De Gennaro | 415 Route 343, Millbrook, NY 12545 | 2018-10-15 |
| MILLBROOK HIGH SCHOOL | Millbrook Central School District | 43 Alden Place, Millbrook, NY 12545 | 2018-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).