DEBBIE'S HASH & MASH CAFE CORP
Debbie's Hash & Mash Corp


Address: 2650 State Route 3, Fulton, NY 13069

DEBBIE'S HASH & MASH CAFE CORP (Health Operation# 902451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.

Business Overview

NYS Health Operation ID 902451
Operation Name DEBBIE'S HASH & MASH CAFE CORP
Food Service Description Food Service Establishment - Restaurant
Facility Address 2650 State Route 3
Fulton
NY 13069
Municipality VOLNEY
County OSWEGO
Permitted Corporation Name DEBBIE'S HASH & MASH CORP
Permitted Operator Name DEBORA BACKUS
Permit Expiration Date 09/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376800

Inspection Results

Date: 2018-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holding food items temped > 140ºF, all cold holding food items temped < 45ºF. Owner informed OCHD that the grease trap was recently serviced. Discussed ill food worker policy and CIAA with owner and staff. Provided food temperature requirements chart and choking poster for display. This was Debbie's Hash-n-mash second inspection of the year.
Date: 2018-10-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Observed the kitchen, dining area and bathrooms to be very clean and generally in good condition. Discussed ill food worker policy and CIAA with owner and staff. Discussed the importance of holding hot foods at 140ºF or above. Provided choking poster for display.
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violation observed. Septic system and grease trap are maintained twice a year, normally in March and October and Prior Septic Disposal is the contractor. Eggs cooking on grill temped at 152F. Discussed ill food worker policy and CIAA with manager and staff.
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: A grilled Ruben sandwich being removed from the grill and plated for service temped at - 171ºF. Today's special was fried fish supplied by Maines which is an approved supplier of seafood. Discussed the proper procedures to use when making and storing macaroni salad. Discussed ill food worker policy and CIAA with owner and staff.
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed, probe thermometers available. Hot holding minestrone soup 142ºF, beef stew 159ºF. All cold holding food items < 45ºF. Discussed ill food worker policy and CIAA with manager and staff.
Date: 2016-05-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Hats and gloves used, probe thermometers available. Discussed ill food worker policy with owner and head cook. Discussed proper thermometer calibration procedures.
Date: 2015-12-14 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2650 STATE ROUTE 3
City FULTON
State NY
Zip 13069

Services in the same location

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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