BELLY BUSTERS DELI & BAKERY (Health Operation# 904187) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
| NYS Health Operation ID | 904187 |
| Operation Name | BELLY BUSTERS DELI & BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
225 West State Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Permitted Corporation Name | BELLY BUSTERS DELI & BAKERY |
| Permitted Operator Name | KENNETH BARROWS |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212400 |
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: From all appearances, facility is now a wholesale bakery business and no longer a retail bakery. Per owner, only doing wholesale business. Front food service area of facility is not in use. All equipment in the front is off and unused. HDO will contact NYS Dept. of Agriculture and Markets. Owner needs to also contact Syracuse Ag. & Markets office to obtain license for wholesale bakery. Their phone number is 315-487-0852. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A new mechanical dishwasher has been installed in the kitchen and the final sanitizer level was satisfactory. Probe thermometer/OK. Salad bar temperatures/OK Glove usage/OK Reinspection in next couple of weeks. Need to start addressing facility maintenance/sanitation/design violations that have been repeatedly cited. |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Application with new name filled out by owner at time of inspection. Reinspection in 4-6 weeks. Also present at the inspection were representatives from the Village of Herkimer Codes Department. |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility no longer appears to be a bakery. They are transitioning to an Italian style menu. Pizzas, pastas, sandwiches, sauces, burgers, wings, etc. New menu says "Mangiamos". Will verify with owner if the facility name permit should be changed. Also standing water and foul odors in basement are now gone. Adequate cooler and food preparation space is adequate for new menu. Cooler temperatures/Glove use/OK Complaint investigation of sanitation and cleanliness done. |
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| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Will stop by tomorrow morning to check on basement floor water. Need to contact someone to assess sewage lines to see if there is a line break, backup, or other issue. |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection in 3-4 weeks. |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 225 WEST STATE STREET |
| City | HERKIMER |
| State | NY |
| Zip | 13350 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAKERS DOZEN | 234 Mohawk Corporation | 225 West State Street, Herkimer, NY 13350 | 2015-02-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).