DAIRY QUEEN GRILL AND CHILL
Dnj Management, LLC


Address: 26475 Johnson Road, Evans Mills, NY 13637

DAIRY QUEEN GRILL AND CHILL (Health Operation# 904974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.

Business Overview

NYS Health Operation ID 904974
Operation Name DAIRY QUEEN GRILL AND CHILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 26475 Johnson Road
Evans Mills
NY 13637
Municipality LE RAY
County JEFFERSON
Permitted Corporation Name DNJ MANAGEMENT, LLC
Permitted Operator Name DAMON DRAUGHT
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2018-07-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: -Facility is very clean and organized -Labeling and dating adequate throughout facility -Hair restraint and proper glove usage observed -All cold holding temps adequate <45 (tomatoes 41F cheese 38F milk 37F) -All hot holding temps adequate >145 (chicken pieces 160F)
Date: 2018-06-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Proper glove use observed. Organized facility. All cold holding below 45 degree, milk 37 degrees. All hot holding above 140 degrees. Chili 146 degrees.
Date: 2017-08-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Facility is very clean and organized Labeling and dating proficient throughout facility Three bay sink used in sanitation Hair restraint, glove usage, thermometers, and hand washing station all present and observed Single serve items stored to prevent possible contamination All temps were adequate HOT (chili 167F chicken tenders 165F) COLD (milk 39F cheese 38F chicken 39F) please mail paper copy
Date: 2016-06-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: all cold holding temperatures evaluated acceptable- salsa in prep unit @ 43F. all hot holding temperatures evaluated acceptable- burgers @ 147F. gravy @ 172F. hood vents clean. proper glove usage observed.
Date: 2015-12-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 9C: Hair is improperly restrained

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAIRY QUEEN/ORANGE JULIUS - TREATS Dnj Management, LLC 21182 Salmon Run Mall Loop West, Watertown, NY 13601 2018-06-18

Office Location

Street Address 26475 JOHNSON ROAD
City EVANS MILLS
State NY
Zip 13637

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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