MALVERNE DELICATESSEN
Rp Gourmet Kitchen LLC


Address: 255 Hempstead Avenue, Malverne, NY 11565

MALVERNE DELICATESSEN (Health Operation# 911107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 911107
Operation Name MALVERNE DELICATESSEN
Food Service Description Food Service Establishment - Delicatessen
Facility Address 255 Hempstead Avenue
Malverne
NY 11565
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name RP GOURMET KITCHEN LLC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 293900

Inspection Results

Date: 2018-09-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: GRADE: A FMT: Paul Manfre -exp 2/28/21, #60304670 ——— Efrain Guzman Biaggi - exp 6/3/20, #47435 SEATS: 0 OPERATOR: RP Gourmet Kitchen, LLC.
Date: 2018-04-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Comments: Grade: “A” ———————- FMT: Paul Manfre, EXP: 2/28/21, # 60304670 & Efrain Guzman Biaggi, exp 6/30/20D, #47435 ———— Operator: RP Gourmet Kitchen LLC, Exp: 7/31/18 ————— Seats: 0 —————
Date: 2018-01-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-12-13 Type: Inspection Violations: 5 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: GRADE = "E" ======================================================================================= FMT: Lacking, 2 required - ***FMT “must take” letter was issued at this time. =================================== SEATS ~ 0 ======================================================================================= OPERATOR: Not posted, EXP: 7/31/17 ======================================== =========================================
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMT - Efrain Guzman Biaglie 2/2017, Score A 0/4, Seat#0
Date: 2015-10-26 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 255 HEMPSTEAD AVENUE
City MALVERNE
State NY
Zip 11565

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MALVERNE DELI Malverne Gourmet Kitchen Inc 255 Hempstead Avenue, Malverne, NY 11565 2014-07-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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