MING MOON KITCHEN INC.
Jian Zheng


Address: 128 West Main Street, Stamford, NY 12167

MING MOON KITCHEN INC. (Health Operation# 911123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 911123
Operation Name MING MOON KITCHEN INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 128 West Main Street
Stamford
NY 12167
Municipality STAMFORD
County DELAWARE
Permitted Corporation Name MING MOON KITCHEN INC.
Permitted Operator Name Jian Zheng
Permit Expiration Date 09/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126600

Inspection Results

Date: 2018-08-09 Type: Inspection Violations: 3 critical, 30 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: White rice in warmer temped 165 degrees. Soup in steam table temped 151 degrees. Pork in prep station temped at 46 degrees.
Date: 2018-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-11 Type: Inspection Violations: 3 critical, 16 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All violations must be corrected. All shelves, walls, floor and ceiling in the Walk-In Cooler must be properly cleaned and sanitized within fifteen days, or by January 26, 2018. Caution is to be exercised during cleaning/sanitizing so that no food item is contaminated. There will be a follow-up inspection by the NYS DOH in order to verify that the above cleaning/sanitizing has been performed satisfactorily. The Oneonta District Office Phone Number is: 607-432-3911. Report e-mailed.
Date: 2016-11-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: The cooked rice was at a temperature of about 45 degrees F. Strongly suggested that this rice be cooled and stored in smaller containers to a depth of no more than three inches, so that the operator will not have to stir the cooling rice as frequently as they currently do. Report e-mailed.
Date: 2016-01-13 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F.): Walk-In cooler - Cooked Pork - 36.7, Egg Rolls - 39.3; Upper Compartment Bain Marie - Sliced Cooked Chicken, Diced Pork - 43.9; Snapple Display Cooler - Pork Ribs - 39.4; Pepsi Display Cooler - Egg Rolls -39.7; Sweet and Sour Soup - 170, Won Ton Soup - 194.4, White Rice - 161.7. Stressed the importance of properly cooling Potentially Hazardous food items. Report e-mailed.
Date: 2015-06-21 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 128 WEST MAIN STREET
City STAMFORD
State NY
Zip 12167

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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