AMSTERDAM DINER (Health Operation# 911558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 911558 |
| Operation Name | AMSTERDAM DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4790 State Hwy 30 Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | AMSTERDAM DINER, LLC |
| Permitted Operator Name | ROBERT FROMMA, III |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285000 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Noted proper hot/cold holding temps, discussed glove usage, proper cooling technique. |
||
| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: steam cabinet has been repaired additional holes put in bottom of unit and holes in door and cabinet sealed - items in unit holding above 140 degrees At the time of inspection. All other violations cited during last inspection corrected as well. | ||
| Date: 2017-10-24 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: steam cabinet and cleaning to be completed prior to reinspection |
||
| Date: 2017-03-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Hot/cold holding temperatures all appropriate. Dishwasher ok. Sanitizer ok. Glove usage noted. Walk in cooler,freezer ok. Hood and floors ok. | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Glove usage noted, cold holding temps ok. Storage ok, thermometers ok. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 4790 STATE HWY 30 |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLYMPIC DINER | Aek 1924, LLC | 4790 State Hwy 30, Amsterdam, NY 12010 | 2015-05-26 |
| WINDMILL DINER RESTAURANT | Akd Food Enterprises, Ltd | 4790 State Hwy 30, Amsterdam, NY 12010 | 2009-09-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA ONE USA | China One Usa, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2018-12-10 |
| CHINA ONE | China One Amsterdam, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2014-11-05 |
| OLDE BRICK HOUSE | The Olde Brick House | 4740 State Hwy 30, Amsterdam, NY 12010 | 2018-11-14 |
| POLAR FREEZ | Polar Freez LLC | 4839 State Hwy 30, Amsterdam, NY 12010 | 2017-07-14 |
| SUBWAY | Prime Subways, Inc. | 4844 State Highway 30, Amsterdam, NY 12010 | 2018-05-31 |
| IMPERIAL BOWLING CENTER | Imperial Bowling Center, Inc. | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2018-11-27 |
| BURGER KING #300 | Burger King #382 · Carrols LLC | 4872 State Hwy 30, Amsterdam, NY 12010 | 2018-03-21 |
| KELLY'S IMPERIAL LANES | Imperial Bowling Center, Inc. | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2012-09-10 |
| DINO'S IMPERIAL BOWLING CENTER | Loretta Warner | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2008-08-14 |
| HIBACHI HOUSE BUFFET | Hibachi House Bufet, Inc. | 4879 State Hwy 30n, Amsterdam, NY 12010 | 2018-08-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).