NEW CHAR KOON, INC.
New Char Koon, LLC.


Address: 388 A Broadway, Saratoga Springs, NY 12866

NEW CHAR KOON, INC. (Health Operation# 912127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 912127
Operation Name NEW CHAR KOON, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 388 A Broadway
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name NEW CHAR KOON, LLC.
Permitted Operator Name WANG ZHUO
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 5 critical, 26 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2018-05-01 Type: Inspection Violations: 4 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-06-13 Type: Inspection Violations: 3 critical, 15 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone.
Date: 2016-10-31 Type: Inspection Violations: 1 critical, 17 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 388 A BROADWAY
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHAR KOON Asian Fusion, Inc. 388 A Broadway, Saratoga Springs, NY 12866 2015-09-30
CHINA WOK Sai Zhen Lin 388 A Broadway, Saratoga Springs, NY 12866 2009-11-13
CHINA WOK/NON-ACTIVE Ouyang Heng Zhong 388 A Broadway, Saratoga Springs, NY 12866 2008-12-01
CHINA WOK 388 A Broadway, Saratoga Springs, NY 12866 2006-03-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SARATOGA STADIUM Saratoga Hospitality II, LLC. 389 Broadway, Saratoga Springs, NY 12866 2018-11-27
PIG N' WHISTLE ON BROADWAY Saratoga Restaurant Group LLC 392 Broadway, Saratoga Springs, NY 12866 2018-11-13
CANTINA David Leigh LLC 408 Broadway, Saratoga Springs, NY 12866 2018-10-17
UNCOMMON GROUNDS COFFEE & TEA Uncommon Grounds Coffee & Tea, Inc. 402 Broadway, Saratoga Springs, NY 12866 2018-10-17
SARATOGA JUICE BAR Saratoga Juice Bar, LLC. 382 Broadway, Saratoga Springs, NY 12866 2018-10-02
ADELPHI HOTEL- FSE BLUE HEN 365 Broadway, Saratoga Springs, NY 12866 2018-05-31
ADELPHI HOTEL- BANQUET KITCHEN 365 Broadway, Saratoga Springs, NY 12866 2018-05-31
ADELPHI HOTEL FSE- MORRISSEY'S 365 Broadway, Saratoga Springs, NY 12866 2018-05-31
BRAEBURN TAVERN Hungry Cats Restaurant Group, Inc. 390 Broadway, Saratoga Springs, NY 12866 2018-05-22
DRUTHERS BREWING COMPANY Martell Brothers Brewing Co. 381 Broadway, Saratoga Springs, NY 12866 2018-03-09

Competitor

Improve Information

Please comment or provide details below to improve the information on NEW CHAR KOON, INC..

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches