LEON'S MEXICAN RESTAURANT (Health Operation# 913263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 913263 |
| Operation Name | LEON'S MEXICAN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2100 Doubleday Avenue Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted DBA | Leon's |
| Permitted Corporation Name | OFF & RUNNING, INC. |
| Permitted Operator Name | ROBERTA ACOSTA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456100 |
| Date: 2018-03-08 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
7 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEON'S | Leon's · Off & Running, Inc. | 135 Crescent Street, Saratoga Springs, NY 12866 | 2015-12-07 |
| Street Address | 2100 DOUBLEDAY AVENUE |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE OLIVES | Rnr Restaurant Group, LLC. | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2015-05-01 |
| SONNY AND JEFF'S ITALIAN RESTAURANT | Jeffrey Youngs | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2010-03-24 |
| MID TOWNE MAIN STREET RESTAURANT | Mid Towne Main Street, Inc. | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2009-03-11 |
| PAPA'S BAKERY & BAGEL CAFE, INC. | Diane Naumowicz | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2007-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT - BALLSTON SPA | Pizza Hut of Southeast Kansas, Inc. | 2103 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-01 |
| GREAT INDOOR GOLF CENTER (THE) | The Great Indoors Golf Center, LLC. | 2100 Doubleday Ave, Route 50, Ballston Spa, NY 12020 | 2016-01-15 |
| BARD'S SUBWAY, INC. | John Bard | 2033 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-04-10 |
| MY GYM FITNESS CENTER | Mygym, Inc. | 2100 Saratoga Road, Ballston Spa, NY 12020 | 2017-08-17 |
| FIFTY SOUTH | Tmikk, Inc. | 2128 Doubleday Avenue, Milton, NY 12020 | 2015-12-18 |
| LILY & THE ROSE | Tmikk, Inc. | 2128 Doubleday Avenue, Milton, NY 12020 | 2016-12-28 |
| LILY & THE ROSE | 2128 Doubleday Avenue, Milton, NY 12020 | 2008-06-10 | |
| SHARP'S PUB | Thomas Sharp | 2128 Doubleday Avenue, Milton, NY 12020 | 2007-01-25 |
| NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
| ROUTE 50 DINER | 7 One 7 Corp | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).