MOLLY ROSE PUB
Molly Rose Pub of The Hudson Valley Ltd


Address: 1059 Route 9w, Esopus, NY 12429

MOLLY ROSE PUB (Health Operation# 915705) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 915705
Operation Name MOLLY ROSE PUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1059 Route 9w
Esopus
NY 12429
Municipality ESOPUS
County ULSTER
Permitted Corporation Name MOLLY ROSE PUB OF THE HUDSON VALLEY LTD
Permitted Operator Name STEVE MURPHY
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 555100

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: water sample taken. kitchen 3 bay sink. chlorine residual @ 0.2 ppm. traulsen @ 44f. 4 door @ 43f. sanitizer onsite. sanitizing containers @ 100 ppm. gloves onsite. probe thermometer onsite - calibrate in ice water @ 32f. hand wash sinks okay - soap & paper towels onsite. left active control pamphlet - discussed with owner. left self inspection checklist. left 3 bay sink pamphlet. left cooling & reheating chart - discussed with owner. left cooking temperatures pamphlet. left choking poster.
Date: 2018-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: coolers @ <45 degrees, gloves, probe thermometer ,0.2 residule, sample was taken, no prep at time of inspection.
Date: 2017-11-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1.0 residule, 4 door cooler is currently not being used. Gloves, probe thermometer.
Date: 2017-10-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: water sample taken. chlorine residual 1.0 ppm. sanitizer onsite. hand wash sinks okay. soap & paper towels onsite. traulsen - red peppers @ 36f. probe thermometer onsite. gloves onsite.
Date: 2017-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: left cooling & reheating chart. left choking poster. left 3 bay sink pamphlet. left self inspection checklist. chicken wings - cook internally 165f or above ( discussed prep with owner ). klo flo @ 45f. traulsen @ 41f. no styro. gloves, probe thermometer onsite. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay. soap & paper towels onsite. chlorine residual @ 0.8 ppm. no sample.
Date: 2016-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3.0 residule. water sample taken. Gloves, probe, coolers <45 degrees.
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1059 ROUTE 9W
City ESOPUS
State NY
Zip 12429

Services in the same location

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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