CONTINENTAL GLATT KOSHER MEATS (Health Operation# 918320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 918320 |
| Operation Name | CONTINENTAL GLATT KOSHER MEATS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 South Madison Avenue Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | CONTINENTAL GLATT KOSHER MEATS CORP. |
| Permitted Operator Name | CHAIM LEVY |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: All sinks in bathrooms have adequate water pressure. Water temperature of hand sinks is in bathrooms is 90 degrees F. |
||
| Date: 2018-02-27 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. Hot water is now available at all sinks. Worker on site said to email to his supervisor Mr. Spitzer | ||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 106 SOUTH MADISON AVENUE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNITED TALMUDICAL ACADEMY | United Talmudical Academy of Monsey, In. | 106 South Madison Avenue, Spring Valley, NY 10977 | 2015-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEVY/ANDERSON EDUCATIONAL CENTER | Whitsons School Nutrition Corp | 105 South Madison Street, Spring Valley, NY 10977 | 2016-01-27 |
| UNITED TALMUDIC ACADEMY | United Talmudical Academy of Monsey, Inc. | 89 South Main Street, Spring Valley, NY 10977 | 2018-10-23 |
| BERNIE'S BAGELS & DELI | Bernie's Bagels & Deli, Inc | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2018-05-30 |
| SAL'S PIZZA | Jesa, R.c. Inc. | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2018-02-14 |
| TING HO | Ting Ho Chen Inc. | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2018-02-08 |
| HAMASPIK OF ROCKLAND DAY REHAB. | Hamaspik of Rockland County, Inc. | 78 South Main Street, Spring Valley, NY 10977 | 2018-01-30 |
| TING HO | Jun You Zhang | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2014-01-23 |
| BERNIE'S BAGELS & DELI | I.m. Food Service Corp. | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2014-01-23 |
| SAL'S PIZZA-Dormant | Sal's Pizza Shop, Inc. | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2007-01-24 |
| SAL'S PIZZA | Lrb, Inc. | 274 Old Nyack Turnpike, Spring Valley, NY 10977 | 2006-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).