208 Grill (Health Operation# 921399) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
NYS Health Operation ID | 921399 |
Operation Name | 208 Grill |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
590 Route 208 Monroe NY 10950 |
Municipality | BLOOMING GROVE |
County | ORANGE |
Permitted Corporation Name | 590 South Blooming Grove LLC |
Permitted Operator Name | Katrina Adams |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 353900 |
Date: 2018-11-02 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
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Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2016-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-08-29 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 590 ROUTE 208 |
City | MONROE |
State | NY |
Zip | 10950 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MABEL MORAN'S | 590 Route 208, Monroe, NY 10950 | 2012-11-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Rambler's Rest | Roslei Corp. | 590 Route 208, Monroe, NY 10950 | 2015-11-25 |
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Sheri Torah of Khal Vayoel Moshe | Congregation Sheri Torah of Khal Vayoel Moshe | 11 Mountain Road, Monroe, NY 10950 | 2014-05-14 |
CONG SHERI TORAH-GIRLS | 11 Mountain Road, Monroe, NY 10950 | 2011-11-17 | |
Wally's Ice Cream Parlor II | Wally's Ice Cream Parlor II Inc. | 846 Route 17m, Monroe, NY 10950 | 2018-05-02 |
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Tulcingo Restaurant | Tulcingo Rest. of Orange Co. Inc. | 817 Route 17m, Monroe, NY 10950 | 2018-05-02 |
KOSHER GRILL OF KJ | Kosher Grill of Kj, Inc. | 15 Zenta Road, Monroe, NY 10950 | 2013-10-10 |
Monroe Woodbury North Main Elementary School | Monroe Woodbury Central School District | 212 North Main Street, Monroe, NY 10950 | 2018-11-20 |
Bagel Boys | Aza Bagels, Inc. | 791 Route 17m, Monroe, NY 10950 | 2018-11-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).