GRACIE'S (Health Operation# 925471) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 925471 |
| Operation Name | GRACIE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
969 Main Street Leeds NY 12451 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | GRACIE'S RESTAURANT, LLC |
| Permitted Operator Name | Andrew Spielberg |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-06-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER #1 - 40F; WALK-IN COOLER #2 - 39F; WALK-IN FREEZER - 0F; TRUE REACH-IN COOLER - 39F; AVANTCO LOW BOY COOLER - 40F; TRUE LOW BOY FREEZER - 19F; TRUE DISPLAY COOLER - 33F; SILVER LOW COOLER - 45F. (OPERATOR TO TURN THERMOSTAT TO COLDER SETTING); SILVER LOW BOY COOLER - 39F; SLICED TOMATOES - 41F; BROCCOLI AND CHEDDAR SOUP - 180F; BROWN GRAVY - 185F; CHILI - 150F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; OPERATOR INDICATES THAT TOWN OF CATSKILL NEW SEWER LINE HAS BEEN INSTALLED IN FRONT OF BUILDING AND EXPECTS TO BE HOOKED UP TO MUNICIPAL SEWER IN THE NEAR FUTURE. |
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| Date: 2018-06-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: TEMPERATURES: WALK-IN COOLER #1 - 40F; WALK-IN COOLER #2 - 39F; WALK-IN FREEZER - 0F; TRUE REACH-IN COOLER - 39F; AVANTCO LOW BOY COOLER - 40F; TRUE LOW BOY FREEZER - 19F; TRUE DISPLAY COOLER - 33F; SILVER LOW COOLER - 45F. (OPERATOR TO TURN THERMOSTAT TO COLDER SETTING); SILVER LOW BOY COOLER - 39F; SLICED TOMATOES - 41F; BROCCOLI AND CHEDDAR SOUP - 180F; BROWN GRAVY - 185F; CHILI - 150F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; OPERATOR INDICATES THAT TOWN OF CATSKILL NEW SEWER LINE HAS BEEN INSTALLED IN FRONT OF BUILDING AND EXPECTS TO BE HOOKED UP TO MUNICIPAL SEWER IN THE NEAR FUTURE. |
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| Date: 2017-06-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRACIE'S RESTAURANT LLC | Gracie's Restaurant, LLC | 969 Main Street, Leeds, NY 12451 | 2014-10-09 |
| Street Address | 969 MAIN STREET |
| City | LEEDS |
| State | NY |
| Zip | 12451 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOCH'S FAMILY RESTAURANT | Leeds Venture, Ltd. | 969 Main Street, Leeds, NY 12451 | 2013-03-06 |
| AGOSTINO'S ITALIAN RISTORANTE | Pietrobari Inc. | 969 Main Street, New Rochelle, NY 10801 | 2010-03-15 |
| SIENA RESTAURANT | Ristorante Siena Corp. | 969 Main Street, New Rochelle, NY 10801 | 2015-11-12 |
| GRACIE'S RESTAURANT LLC | Gracie's Restaurant, LLC | 969 Main Street, Leeds, NY 12451 | 2014-10-09 |
| ESCAPE LATINO | Escape Latino Corp. | 969 Main Street, New Rochelle, NY 10801 | 2018-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BETTY'S | Scarpinati Restaurant, Inc. | 1122 Main Street, Leeds, NY 12451 | 2018-08-02 |
| THE INN AT LEEDS | Byrne & Byrne, Inc. | 1125 Route 23b, Leeds, NY 12451 | 2018-07-16 |
| LEE & BETTY'S, INC. | 1122 Main Street, Leeds, NY 12451 | 2014-03-07 | |
| PEE WEE'S DINER | 1122 Main Street, Leeds, NY 12451 | 2009-03-11 | |
| BETTY'S PLACE | 1122 Main Street, Leeds, NY 12451 | 2007-01-24 | |
| BISTRO 27 | Catskill Golf Resort, LLC. | 27 Brooks Lane, Catskill, NY 12414 | 2018-08-28 |
| THE FAIRWAYS RESTAURANT | Catskill Golf Club, Inc. | 27 Brooks Lane, Catskill, NY 12414 | 2013-06-19 |
| CATSKILL LODGE OF ELKS #1341 | Catskill Lodge of Elks #1314 | 45 North Jefferson Avenue, Catskill, NY 12414 | 2018-08-28 |
| JEFFERSON CAFE | Nicholas March | 159 Jefferson Heights, Catskill, NY 12414 | 2018-05-25 |
| GMA CAFE | L J's Cafe, Inc. | 159 Jefferson Heights, Catskill, NY 12414 | 2015-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).