UNCLE JACK'S MARKET & DELI
Uncle Jack's Market & Deli LLC


Address: 7 East Avenue Ext Avenue, Hornell, NY 14843

UNCLE JACK'S MARKET & DELI (Health Operation# 949340) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.

Business Overview

NYS Health Operation ID 949340
Operation Name UNCLE JACK'S MARKET & DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 East Avenue Ext Avenue
Hornell
NY 14843
Municipality HORNELL
County STEUBEN
Permitted Corporation Name UNCLE JACK'S MARKET & DELI LLC
Permitted Operator Name Josephine Updyke
Permit Expiration Date 01/15/2020
Local Health Department Hornell District Office
NYSDOH Gazetteer 500200

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed disposal of bucket of water which was under the 3 bay sink. Proper glove use was observed. Cold holding temperatures were 45F and below. Hot holding temperatures were 140F and above. Facility had bimetallic thermometers. Facility is cooking and cooling items including but not limited to meatloaf, roast beef, macaroni salad, chicken and biscuits.
Date: 2018-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations cited. Reminded facility to monitor food temperatures with probe thermometer and proper rapid reheating requires >165 F within two hours prior to holding >140f at self serve soup crock. Failure to monitor and maintain safe temperatures could result in food borne illness and potential fines. MAIL COPY
Date: 2018-04-04 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: TPHC written and signed for takeout items and pizza in pizza display boxes. Mail copy Re-inspection will be conducted
Date: 2018-03-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Potato soup held in soup crock observed with center temperature of 136 f and was observed above 140 f after stirring. Discussed stirring and monitoring food temperatures with probe therm. Phone call to Todd Updyke and discussed Conducted with Lee C. Pizza w cheese and pepperoni only may be held at room temperature. Calibration demonstrated for steam therms.
Date: 2017-06-26 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 7 EAST AVENUE EXT AVENUE
City HORNELL
State NY
Zip 14843

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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