M Kaiten Sushi
Jhh Marshall, Inc.


Address: 113 Marshall Street, Syracuse, NY 13210

M Kaiten Sushi (Health Operation# 949746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.

Business Overview

NYS Health Operation ID 949746
Operation Name M Kaiten Sushi
Food Service Description Food Service Establishment - Restaurant
Facility Address 113 Marshall Street
Syracuse
NY 13210
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name JHH Marshall, Inc.
Permitted Operator Name Jonghee Han
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hand wash sticker provided at time of inspection.
Date: 2017-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for continued violations from previous inspection/reinspections. The violations have been corrected at this time. A stipulation agreement offered for a fine can be accepted at this time. Recommend abate.
Date: 2017-11-07 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Comments: Reinspection conducted this date. Reinspection unsatisfactory.
Date: 2017-10-03 Type: Re-Inspection Violations: 4 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 14A: Insects, rodents present
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Re-inspection conducted this date. Stipulation cannot be accepted, Commissioner's Hearing to be scheduled. Fax last several months of professional pest control reports to local health department office. (FAX 315 435 6606)
Date: 2017-06-30 Type: Re-Inspection Violations: 5 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-31 Type: Inspection Violations: 5 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Comments: Sushi rice may be kept for a maximum of four hours provided that the recipe is provided to the local health department for review and recorded time monitoring is used after the review process. A request for the waiver should be included with the recipe for the Sushi rice. All potentially hazardous food on the conveyor needs to be time monitored with a two hour discard time. This time must be properly recorded in some manner for each individual item.
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 113 Marshall STREET
City Syracuse
State NY
Zip 13210

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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