SIX 50 AT THE POINT (Health Operation# 953672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 953672 |
| Operation Name | SIX 50 AT THE POINT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8489 Greig Street Sodus Point NY 14555 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Corporation Name | SIX 50 SODUS INC |
| Permitted Operator Name | MAURO POLIDORI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582900 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
6 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2017-07-26 | Type: Inspection |
Violations:
6 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 8489 GREIG STREET |
| City | SODUS POINT |
| State | NY |
| Zip | 14555 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOPER'S CAFE' | Cheryl Cooper | 8489 Greig Street, Sodus Point, NY 14555 | 2009-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOTS POINT | Kelly Grey | 8482 Greig Street, Sodus Point, NY 14555 | 2018-06-21 |
| CAPTAIN JACKS GOODTIME TAVERN | Thomas Frank | 8505 Greig Street, Sodus Point, NY 14555 | 2018-02-21 |
| COOP DECK | Cheryl Cooper | 8489 Greig Street, Sodus Point, NY 14555 | 2015-07-22 |
| HOTS POINT | David Lagana | 8482 Greig Street, Sodus Point, NY 14555 | 2012-07-03 |
| TRUCK'S OVEN | Kristi Finch | 8487 Greig Street, Sodus Point, NY 14555 | 2012-07-03 |
| STEVEN'S HARBORSIDE | Stephen Lefrois | 8487 Greig Street, Sodus Point, NY 14555 | 2009-08-07 |
| CAPTAIN JACKS GOODTIME TAVERN | Craig Danzig | 8505 Greig Street, Sodus Point, NY 14555 | 2007-02-08 |
| CAREY'S COVE MARINA | Bruce Carey | 8487 Greig Street, Sodus Point, NY 14555 | 2006-07-19 |
| MARLIN'S FOOD & DRINK | Thomas Frank | 8527 Greig Street, Sodus Point, NY 14555 | 2018-09-07 |
| SODUS BAY YACHT CLUB | Shelia Storms | 7431 Irwin Street, Sodus Point, NY 14555 | 2018-06-21 |
Please comment or provide details below to improve the information on SIX 50 AT THE POINT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).