THE PLACE
Sitomercurio, Inc.


Address: 191-195 South Main Street, New City, NY 10956

THE PLACE (Health Operation# 954977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 954977
Operation Name THE PLACE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 191-195 South Main Street
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name SITOMERCURIO, INC.
Permitted Operator Name JENNA SITOMER
Permit Expiration Date 11/30/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit.
Date: 2018-04-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-12-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2017-08-03 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-07-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations are corrected. Gloves in use and cold holding temps in coolers is 38 degrees F and below.
Date: 2017-06-19 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-05-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 191-195 SOUTH MAIN STREET
City NEW CITY
State NY
Zip 10956

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BISTRO CURRY & KEBAB Curry and Kabab Inc 191-195 South Main Street, New City, NY 10956 2017-03-13
CLUBHOUSE BAR & GRILL Micoty, Inc. 191-195 South Main Street, New City, NY 10956 2015-12-01
VEGGIE HEAVEN Buddah's Health Food 168 LLC 191-195 South Main Street, New City, NY 10956 2015-11-23
LEMON GRASS RESTAURANT Nvr Food Inc. 191-195 South Main Street, New City, NY 10956 2010-03-04
HOLLYWOOD GRILLE Empire Grill, Inc. 191-195 South Main Street, New City, NY 10956 2006-11-03

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ALFREDO'S RESTAURANT Gg-189 Corp. 189 South Main Street, New City, NY 10956 2018-12-10
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COOKIE GIRL BAKE SHOP Cookie Girl, Inc. 191 South Main Street, New City, NY 10956 2018-11-30
SAZON LATIN & MEDITERRANEAN FUSION RESTAURANT Sazone Latin & Mediterranean Fusion Rest. Inc. 191 South Main Street, New City, NY 10956 2018-11-29
KOBE Kobe Fusion Inc 195 South Main Street, New City, NY 10956 2018-11-29
MANDARIN RESTAURANT Yong Sheng Mandarin Inc. 226 South Main Street, New City, NY 10956 2018-11-27
NEW CITY PIZZA Tangene Pizza Corp. 210 South Main Street, New City, NY 10956 2018-11-27
BLU FIG Blu Fig of New City, Inc. 191 South Main Street, New City, NY 10956 2018-11-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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