Cafe 56
Bobbi Phillips


Address: 61 South Main Street, Norfolk, NY 13667

Cafe 56 (Health Operation# 965966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.

Business Overview

NYS Health Operation ID 965966
Operation Name Cafe 56
Food Service Description Food Service Establishment - Restaurant
Facility Address 61 South Main Street
Norfolk
NY 13667
Municipality NORFOLK
County ST LAWRENCE
Permitted Operator Name Bobbi Phillips
Permit Expiration Date 03/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 447100

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 3 critical, 10 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-07-20 Type: Inspection Violations: 3 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 61 South Main Street
City Norfolk
State NY
Zip 13667

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SIMCO Marc Simmons 61 South Main Street, Canandaigua, NY 14424 2014-04-01

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hazel's Ice Cream Brenda Richard Paige 45 West Main Street, Norfolk, NY 13667 2018-08-02
Sabad's Hadzovic, Inc. 81 West Main Street, Norfolk, NY 13667 2018-07-26
Hotel Grande Craig Phillip Alford, Inc. 9 Main Street, Norfolk, NY 13667 2018-06-13
Coach Tavern, Inc. Diana Jenkins 3 West Main Street, Norfolk, NY 13667 2018-01-16
Dominic Zappia Arena Norfolk-norwood Minor Hockey Association 9 Clinton Street, Norfolk, NY 13667 2018-02-20
Woods Cafe Margaret Bartell 27 North Main Street, Norfolk, NY 13667 2013-02-19
Snafu Tavern Snafu LLC 3 West Main Street, Norfolk, NY 13667 2012-07-06
Joe's Bar & Grill Francis Bregg 56 West Main Street, Norfolk, NY 13667 2012-07-06
Coach Inn Diane French 3 West Main Street, Norfolk, NY 13667 2011-01-21
Miss Molly's Emily Gardner 27 North Main Street, Norfolk, NY 13667 2010-05-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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