FRESH (Health Operation# 977724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 977724 |
| Operation Name | FRESH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2003 Route 52 Suite B Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | SJR RESTAURANT HOLDINGS, LLC |
| Permitted Operator Name | LAUREL IMPELLIZERI |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2019-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Steam table soup 190F; walk in cooler shredded cheese 44F; open prep unit 1 blue cheese 43F, roasted red peppers 40F; unit 2 cooked chicken 41F; soup 165F; one door reach in milk cooler 43F; three bay sink set up for wash, rinse, sanitize with sanitizer bay at 200 ppm quat solution. Discussed potential foodborn illness complaint to operator. Roasted red peppers come out of a can and only one can is opened at a time, new can is not opened until previous can is finished. Discussed having the levels of the soft cheeses in the prep cooler a little lower to ensure proper temperature. Discussed handling of spinach. Spinach comes from distributer pre washed. All containers are emptied and cleaned each day. Discussed proper cooling of cooked chicken. | ||
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam table cooked chicken 147F; walk in cooler hummus 43F; open prep unit1 blue cheese 43F, unit 2 cooked chicken 41F; soup 162F; one door reach in milk cooler 44F; three bay sink set up for wash, rinse, sanitize with sanitizer bay at 200 ppm quat solution. |
||
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Prep station salad station cooked onion 43F, salad/smoothie station cooked beef 43F; soup reheated to 182F; drawer refrigeration unit strawberries 37F, one door glass reach in cream 43F; walk in cooler soup 42F; steam table cooked chicken 164F; |
||
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler butter 44F; service line salads cold table 1 corn 40F; cold table 2 cut cooked chicken 40F; refrigerated drawers strawberries in liquid 37F; undercounter glass reach in milk 43F. | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Comments: Walk in cooler cooked chicken 44F; service line salads cold table 1 roasted red peppers 40F; cold table 2 cut cooked chicken 41F; hot holding soup 157F; refrigerated drawers strawberries in liquid 38F; undercounter glass reach in milk 43F. |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold temps up tocode | ||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cold temps up to code | ||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fresh | Heather &joshua Wojehowski | 255 Main Street, Cornwall, NY 12518 | 2018-03-05 |
| FRESH | Heather Joshua Wojehowski As Partners | 735 Anderson Hill Road, Purchase, NY 10577 | 2017-10-25 |
| Street Address | 2003 ROUTE 52 SUITE B |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TSO'S ASIAN CUISINE | Jnl Restaurant Inc. | 1906 Route 52, Hopewell Junction, NY 12533 | 2018-12-11 |
| EAST FISHKILL PROVISION SMOKE HAUS | East Fishkill Provisions | 567 Old Hopewell Road, Hopewell Junction, NY 12533 | 2018-12-11 |
| BLUE FOUNTAIN RESTAURANT | Frank Marinaro | 826 Route 376, Hopewell Junction, NY 12533 | 2018-12-07 |
| GIANBRUNO RESTAURANT | John Spadafora | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-12-06 |
| MR G'S DELI | Mr G's Deli Inc | 5 Route 376, Hopewell Junction, NY 12533 | 2018-12-04 |
| LE CHAMBORD FOOD SERVICE | Roy Benich | 2737 Route 52, Hopewell Junction, NY 12533 | 2018-11-15 |
| S&J SUPERETTE | Jfc Deli LLC | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-11-13 |
| DCOA @E FISHKILL COMMUNITY CTR | Dc Office for The Aging | 890 Route 82, Hopewell Junction, NY 12533 | 2018-11-08 |
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| HANDSHAKES | Handshakes Restaurant Corp | 337 Route 82, Hopewell Junction, NY 12533 | 2018-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).