MAMA LENA BARBEQUE
Mama Lena Barbeque Inc.


Address: 31 South Central Avenue, Spring Valley, NY 10977

MAMA LENA BARBEQUE (Health Operation# 985862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 985862
Operation Name MAMA LENA BARBEQUE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 31 South Central Avenue
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name MAMA LENA BARBEQUE INC.
Permitted Operator Name JESSICA GUALPA
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-11-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Inspector gave John Castro times and dates for food safety class.
Date: 2018-08-09 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2018-06-12 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Permit to operate is hereby ordered suspended due to numerous repeat critical violations. FSE placarded and ordered closed. Operator instructed to contact John Stoughton at the Rockland County Department of Health, at 845-364-2600, to set up an office conference and discuss re-opening.
Date: 2018-05-30 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-05-11 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 31 SOUTH CENTRAL AVENUE
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOUNTAIN DINER Stratton Partners, Ltd. 31 South Central Avenue, Hartsdale, NY 10530 2018-03-20
ROCIO DELI RESTAURANTE Recinto Pagma Inc 31 South Central Avenue, Spring Valley, NY 10977 2017-11-09
EL DURAZNITO RESTAURANTE II INC. El Duraznito Restaurante II, Inc. 31 South Central Avenue, Spring Valley, NY 10977 2016-01-27
MARISOL RESTAURANT Angel Sanchez 31 South Central Avenue, Spring Valley, NY 10977 2014-04-25
MARISOL RESTAURANT/ Dormant Elias Soto 31 South Central Avenue, Spring Valley, NY 10977 2012-10-17
MARISOL RESTAURANT/dormant Beatriz Rodriguez 31 South Central Avenue, Spring Valley, NY 10977 2006-05-05
AMIGO'S Claudio Quezada 31 South Central Avenue, Spring Valley, NY 10977 2006-01-09

Nearby food service establishments

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SUPER PAN BAKERY Suppa Corp. 10 South Central Avenue, Spring Valley, NY 10977 2018-01-08
SUPER PAN BAKERY Del Cid Bakery Corp. 10 South Central Avenue, Spring Valley, NY 10977 2007-01-31
EL BANDIDO MEXICAN RESTAURANT El Bandido Restaurant, Inc. 196 Route 59, Spring Valley, NY 10977 2018-12-12
RICE KING Xiu Chen 180 East Route 59, Spring Valley, NY 10977 2018-10-23
POLLERIA EL GRAN ASADOR RESTAURANT El Gran Asador Corp. 175 Route 59, Spring Valley, NY 10977 2018-08-17
HANDI ROTI RESTAURANT Handi Roti Restaurant Inc. 130 East Route 59, Spring Valley, NY 10977 2018-06-12
LUCKY FOONG New Lucky Foong Inc 77 South Central Avenue, Spring Valley, NY 10977 2018-06-11
LA PLACITA RESTAURANT La Placita Family Restaurant Inc. 55 South Central Plaza, Spring Valley, NY 10977 2018-06-11
LA COSTENITA RESTAURANT Lucero Pizza Restaurant Inc. 180 East Central Avenue, Spring Valley, NY 10977 2018-05-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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