SHASTA COMMUNITY SERVICE DISTRICT


Address: 10711 French Aly Ste 11022, Shasta, CA 96087

(DUNS #009445586) is an entity registered with System for Award Management (SAM). The business start date is April 6, 1959.

Business Overview

DUNS Number 009445586 (Data Universal Numbering System by Dun & Bradstreet)
CAGE Code 306M3 (Commercial and Government Entity Code by NATO Codification System)
Company Division SHASTA COMMUNITY SERVICE DISTRICT
Entity Structure 2A - U.S. Government Entity
Physical Address 10711 French Aly Ste 11022
Shasta
CA 96087
Mailing Address P.o. Box 2520
Shasta
CA 96087-2520
Business Type 12 - U.S. Local Government
MG - Local Government Owned
Primary NAICS Code 221310 - Water Supply and Irrigation Systems
Credit Card Usage N
Debt Subject to Offset N
Congressional District 01
Registration Purpose Z2 - All Awards
Record Status Active
Business Start Date April 6, 1959
Registration Date September 8, 2004
Expiration Date September 14, 2021
Update Date September 14, 2020
Activation Date September 14, 2020
Fiscal Year End Date 0630

Points of Contacts (POC)

Electronic Business POC

Contact Name & Title Chris Koeper (GENERAL MANAGER)
Address P.o. Box 2520, Shasta, CA 96087-2520
Phone Number 5302416264
Email Address [email protected]

Electronic Business Alternate POC

Contact Name & Title Chris Koeper
Address P.o. Box 2520, Shasta, CA 96087-2520
Phone Number 5302416264
Fax Number 5302419028
Email Address [email protected]

Government Business POC

Contact Name & Title Chris Koeper (GENERAL MANAGER)
Address 10711 French Alley, Po.box 2520, Shasta, CA 96087-2520
Phone Number 5302416264
Email Address [email protected]

Government Business Alternate POC

Contact Name & Title Lance L. Contreras
Address 10711 French Alley, Po.box 2520, Shasta, CA 96087-2520
Phone Number 5302416264
Fax Number 5302419028
Email Address [email protected]

Past Performance POC

Contact Name & Title Chris Koeper (GENERAL MANAGER)
Address 10711 French Alley, P. O. Box 2520, Shasta, CA 96087, UMI
Phone Number 5302416264
Non-US Phone Number 0001-5302416264
Fax Number 5302419028
Email Address [email protected]

Past Performance Alternate POC

Contact Name & Title Chris Koeper (GENERAL MANAGER)
Address 10711 French Alley, Shasta, CA 96087, UMI
Phone Number 5302416264
Non-US Phone Number 0001-5302416264
Fax Number 5302419028
Email Address [email protected]

Other Sources

Entity Type Entity Name Entity Address
New York State Liquor License N AND D RESTAURANTS LLC 328 E FAIRMOUNT AVE LAKEWOOD NY 14750
New York State Liquor License MICHAEL ANGELO S BRICK OVEN INC 2477 ARTHUR AVENUE 188TH & 189TH STREETS BRONX NY 10458
New York State Liquor License DOUGLAS GRANT 42A 44 E 3RD ST MT VERNON NY 10550
New York State Liquor License BRUMIDI CATERING COMPANY INC &CONSTANTINO BRUMIDI 2075 DEER PARK AVENUE DEER PARK NY 11729
New York State Liquor License RAQUETTE RIVER BREWING LLC 11 BALSAM ST #2 TUPPER LAKE NY 12986
New York State Liquor License MADISON PRODUCE CORP 1307 9 MADISON AVE NEW YORK NY 10028
New York State Liquor License A & D FOOD SERVICE CORP 159 ROCKAWAY AVENUE VALLEY STREAM NY 11580
New York State Liquor License NORTHSIDE BEVERAGE INC 1795 OLD MAIN RD MATTITUCK NY 11952
New York State Liquor License SMILEY BROTHERS INC 1000 MOUNTAIN REST ROAD H/O LAKE MOHONK NEW PALTZ NY 12561
New York State Liquor License LOUDONVILLE WINE AND SPIRITS INC 475 ALBANY SHAKER RD OSBORNE & ALBANY SHAKER RD ALBANY NY 12211

Office Location

Street Address 10711 FRENCH ALY STE 11022
City SHASTA
State CA
Zip Code 96087

Corporations in the same zip code

Entity Name Office Address Start Date
10446 Red Bluff Rd, Shasta, CA 96087-0000 18530701

Business Officer

Business Role Name Address

Competitor

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City SHASTA
Zip Code 96087

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Dataset Information

Data Provider System for Award Management (SAM)
Jurisdiction United States

This dataset includes 670 thousands business entities registered with the System for Award Management (SAM), General Services Administration. Each entity is registered with DUNS ID, business name, location, point of contacts, business types, etc.

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