BURGERMASTER
Address: 3040 Ne 45th St, Seattle, WA 98105
BURGERMASTER (Business# PR0001172) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business Overview
| Business ID | PR0001172 |
| Name | BURGERMASTER |
| Business Name | BURGERMASTER |
| Program Name | BURGERMASTER |
| Address |
3040 Ne 45th St Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 522-2939 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-12-28 |
| Score | 20 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-07-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-02-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-03-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-02-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2012-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-10-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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| Date: 2011-04-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-04-05 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 3040 NE 45TH ST |
| City | Seattle |
| Zip | 98105 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BURGERMASTER | 10606 Ne Northup Way, Bellevue, WA 98004 | 2017-08-23 |
| BURGERMASTER | 9820 Aurora Ave N, Seattle, WA 98103 | 2017-01-23 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| GOPUFF | 4620 Union Bay Pl Ne, Seattle, WA 98105 | 2017-08-23 |
| AFC SUSHI @ (QFC #807) | 2746 Ne 45th St, Seattle, WA 98105 | 2018-01-25 |
| UNCLE LEE'S KITCHEN | 3224 Ne 45th St, Seattle, WA 98105 | 2017-12-28 |
| SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-12-21 |
| EINSTEIN BROS BAGELS #2171 | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-18 |
| SUBWAY/#63302 | 2756 Ne 45th St #103, Seattle, WA 98105 | 2017-12-13 |
| SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-08-24 |
| SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-08-24 |
| ELLENOS YOGURT | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-14 |
| SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2016-12-29 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.