SAFEWAY INC #488 (Business# PR0007997) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 24, 2017.
Business ID | PR0007997 |
Name | SAFEWAY INC #488 |
Business Name | SAFEWAY INC #488 |
Program Name | SAFEWAY STORE #488 |
Address |
3020 Ne 45th St Seattle WA 98105 |
City | Seattle |
Description | Meat/Sea Food - Risk Category III |
Last Inspection Date | 2017-08-24 |
Score | 5 |
Inspection Result | Unsatisfactory |
Date: 2017-08-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-12-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2016-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-06-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-01-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2014-09-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-09-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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Date: 2013-05-06 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2012-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2012-05-14 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2011-09-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-05-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
Street Address | 3020 NE 45TH ST |
City | Seattle |
Zip | 98105 |
Business Name | Street Address | Last Inspection |
---|---|---|
SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-12-21 |
SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-08-24 |
SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2016-12-29 |
Business Name | Street Address | Last Inspection |
---|---|---|
SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-12-21 |
SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2017-08-24 |
SAFEWAY INC #488 | 3020 Ne 45th St, Seattle, WA 98105 | 2016-12-29 |
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SUBWAY/#63302 | 2756 Ne 45th St #103, Seattle, WA 98105 | 2017-12-13 |
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GOPUFF | 4620 Union Bay Pl Ne, Seattle, WA 98105 | 2017-08-23 |
ELLENOS YOGURT | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-14 |
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Please comment or provide details below to improve the information on SAFEWAY INC #488.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.