ROSITA'S
Address: 7210 Woodlawn Ave Ne, Seattle, WA 98115
ROSITA'S (Business# PR0001845) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.
Business Overview
| Business ID | PR0001845 |
| Name | ROSITA'S |
| Business Name | ROSITA'S |
| Program Name | ROSITA'S |
| Address |
7210 Woodlawn Ave Ne Seattle WA 98115 |
| City | Seattle |
| Phone | (206) 523-3031 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-12-13 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2016-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2016-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-12-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-09-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-06-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-01 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-12-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-08-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2013-02-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-10-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 7210 WOODLAWN AVE NE |
| City | Seattle |
| Zip | 98115 |
Competitor
Nearby restaurants
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|---|---|---|
| JODEE'S DESSERTS | 7214 Woodlawn Ave Ne, Seattle, WA 98115 | 2018-01-03 |
| LITTLE RED HEN | 7115 Woodlawn Ave Ne, Seattle, WA 98115 | 2017-12-13 |
| MYKONOS GREEK CAFE | 310 Ne 72nd St, Seattle, WA 98115 | 2017-12-11 |
| MING CHINA BISTRO | 7119 Woodlawn Ave Ne, Seattle, WA 98115 | 2017-10-04 |
| BARTELL DRUGS #73 | 419 Ne 71st St Ste A, Seattle, WA 98115 | 2017-11-27 |
| GREENLAKE BAR & GRILL | 7200 E Greenlake Dr N, Seattle, WA 98115 | 2017-11-20 |
| PCC NATURAL MARKETS | 450 Ne 71st St, Seattle, WA 98115 | 2017-11-20 |
| PCC NATURAL MARKETS | 450 Ne 71st St, Seattle, WA 98115 | 2017-11-20 |
| REVOLUTIONS COFFEE | 7208 E Greenlake Dr N, Seattle, WA 98115 | 2017-11-20 |
| LUCIA | 7102 Woodlawn Ave Ne, Seattle, WA 98115 | 2017-10-16 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.