TAQUERIA EL SABOR
Address: 15221 Aurora Ave N, Shoreline, WA 98133
TAQUERIA EL SABOR (Business# PR0001982) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business Overview
| Business ID | PR0001982 |
| Name | TAQUERIA EL SABOR |
| Business Name | TAQUERIA EL SABOR |
| Program Name | TAQUERIA EL SABOR |
| Address |
15221 Aurora Ave N Shoreline WA 98133 |
| City | SHORELINE |
| Phone | (206) 579-0964 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-20 |
| Score | 20 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-08-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-04-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2016-09-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2016-03-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2014-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2012-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2012-06-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-09-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-05-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Office Location
| Street Address | 15221 AURORA AVE N |
| City | SHORELINE |
| Zip | 98133 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TAQUERIA EL SABOR | 415 Central Ave N, Kent, WA 98032 | 2017-11-07 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PHO HA | 15215 Aurora Ave N, Shoreline, WA 98133 | 2018-01-03 |
| SAFEWAY #3213 | 15332 Aurora Ave N, Shoreline, WA 98133 | 2018-01-11 |
| OLD VILLAGE KOREAN RESTAURANT | 15200 Aurora Ave N D, Shoreline, WA 98133 | 2018-01-10 |
| HAENAM KOREAN BBQ | 15001 Aurora Ave N, Shoreline, WA 98133 | 2018-01-04 |
| MCDONALD'S | 15201 Aurora Ave N, Shoreline, WA 98133 | 2018-01-03 |
| SHARI'S RESTAURANT | 15252 Aurora Ave N, Shoreline, WA 98133 | 2017-12-20 |
| FIL-AM FOOD & GIFTS INC | 15206 Aurora Ave N, Shoreline, WA 98133 | 2017-12-18 |
| CHEVRON STATION #1121 | 15510 Aurora Ave N, Shoreline, WA 98133 | 2017-12-13 |
| GOLDIE'S SHORELINE CASINO | 15030 Aurora Ave N, Shoreline, WA 98133 | 2017-11-20 |
| TACO BELL #22622 | 15010 Aurora Ave N, Shoreline, WA 98133 | 2017-11-07 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.