HAENAM KOREAN BBQ (Business# PR0070794) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 4, 2018.
Business ID | PR0070794 |
Name | HAENAM KOREAN BBQ |
Business Name | HAENAM KOREAN BBQ |
Program Name | HAENAM KOREAN BBQ |
Address |
15001 Aurora Ave N Shoreline WA 98133 |
City | SHORELINE |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-04 |
Score | 15 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-07-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-03-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-07-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2013-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2013-08-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2013-04-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2012-09-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-03-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-12-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2011-09-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
Business Name | Street Address | Last Inspection |
---|---|---|
LOS POLLOS HERMANOS | 15009 Aurora Ave N, Shoreline, WA 98133 | 2017-09-27 |
NARA CHINESE RESTAURANT | 15033 Aurora Ave N, Shoreline, WA 98133 | 2017-08-31 |
OLD VILLAGE KOREAN RESTAURANT | 15200 Aurora Ave N D, Shoreline, WA 98133 | 2018-01-10 |
MCDONALD'S | 15201 Aurora Ave N, Shoreline, WA 98133 | 2018-01-03 |
PHO HA | 15215 Aurora Ave N, Shoreline, WA 98133 | 2018-01-03 |
TAQUERIA EL SABOR | 15221 Aurora Ave N, Shoreline, WA 98133 | 2017-12-20 |
FIL-AM FOOD & GIFTS INC | 15206 Aurora Ave N, Shoreline, WA 98133 | 2017-12-18 |
GOLDIE'S SHORELINE CASINO | 15030 Aurora Ave N, Shoreline, WA 98133 | 2017-11-20 |
TACO BELL #22622 | 15010 Aurora Ave N, Shoreline, WA 98133 | 2017-11-07 |
LE'S PHO TAI & SANDWICHES | 15210 Aurora Ave N, Shoreline, WA 98133 | 2017-10-05 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.