WEDGWOOD BROILER
Address: 8230 35th Ave Ne, Seattle, WA 98115
WEDGWOOD BROILER (Business# PR0002093) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 30, 2017.
Business Overview
| Business ID | PR0002093 |
| Name | WEDGWOOD BROILER |
| Business Name | WEDGWOOD BROILER |
| Program Name | WEDGWOOD BROILER |
| Address |
8230 35th Ave Ne Seattle WA 98115 |
| City | Seattle |
| Phone | (206) 523-1115 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-10-30 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-07-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-04-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2014-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-05-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-11-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 11 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2013-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2012-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2012-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 8230 35TH AVE NE |
| City | Seattle |
| Zip | 98115 |
Competitor
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|---|---|---|
| AFC SUSHI @ QFC 873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-11-06 |
| QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-11-06 |
| QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-11-06 |
| CAFE VAN GOGH | 8210 35th Ave Ne, Seattle, WA 98115 | 2017-10-30 |
| QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-02-09 |
| RITE AID #5216 | 8500 35th Ave Ne, Seattle, WA 98115 | 2018-01-25 |
| TAKE FIVE EXPRESSO | 8507 35th Ave Ne, Seattle, WA 98115 | 2018-01-17 |
| WEDGWOOD ALE HOUSE & CAFE | 8515 35th Ave Ne, Seattle, WA 98115 | 2017-11-29 |
| CAFE JAVASTI | 8617 35th Ave Ne, Seattle, WA 98115 | 2017-10-10 |
| WEDGWOOD ELEMENTARY SCHOOL | 2720 Ne 85th St, Seattle, WA 98115 | 2017-10-30 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.