WEDGWOOD ALE HOUSE & CAFE (Business# PR0013628) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 29, 2017.
Business ID | PR0013628 |
Name | WEDGWOOD ALE HOUSE & CAFE |
Business Name | WEDGWOOD ALE HOUSE & CAFE |
Program Name | WEDGWOOD ALE HOUSE & CAFE |
Address |
8515 35th Ave Ne Seattle WA 98115 |
City | Seattle |
Phone | (206) 527-2676 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-11-29 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-08-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2016-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Date: 2015-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2012-01-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-07-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-01-26 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-11-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-07-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
Business Name | Street Address | Last Inspection |
---|---|---|
RITE AID #5216 | 8500 35th Ave Ne, Seattle, WA 98115 | 2018-01-25 |
TAKE FIVE EXPRESSO | 8507 35th Ave Ne, Seattle, WA 98115 | 2018-01-17 |
AFC SUSHI @ QFC 873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-11-06 |
QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-11-06 |
QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-11-06 |
CAFE VAN GOGH | 8210 35th Ave Ne, Seattle, WA 98115 | 2017-10-30 |
WEDGWOOD BROILER | 8230 35th Ave Ne, Seattle, WA 98115 | 2017-10-30 |
CAFE JAVASTI | 8617 35th Ave Ne, Seattle, WA 98115 | 2017-10-10 |
QFC #873 | 8400 35th Ave Ne, Seattle, WA 98115 | 2017-02-09 |
OUR LADY OF THE LAKE ELEM SCHOOL | 3520 Ne 89th St, Seattle, WA 98115 | 2017-09-29 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.