TALARICO'S PIZZERIA (Business# PR0003388) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 29, 2017.
Business ID | PR0003388 |
Name | TALARICO'S PIZZERIA |
Business Name | TALARICO'S PIZZERIA |
Program Name | TALARICO'S PIZZERIA |
Address |
4718 California Ave Sw Seattle WA 98116 |
City | Seattle |
Phone | (206) 937-0105 |
Description | Seating 151-250 - Risk Category III |
Last Inspection Date | 2017-09-29 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-11-08 | Type: Routine Inspection/Field Review | Result: Incomplete | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-10-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2013-10-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-11-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2012-09-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2011-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-06-01 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
BAKERY NOUVEAU | 4737 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
HUSKY ICE CREAM | 4721 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
TAQUERIA GUAYMAS | 4719 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
STARBUCKS #24837 | 4233 Sw Alaska St Sw, Seattle, WA 98116 | 2018-01-19 |
SUBWAY #13433 | 4712 42nd Ave Sw, Seattle, WA 98116 | 2018-01-18 |
CHIPOTLE MEXICAN GRILL #2554 | 4730 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
EL MAESTRO DEL TACO | 4727 California Ave Sw, Seattle, WA 98116 | 2017-12-28 |
WEST SEATTLE LODGE LLC | 4209 Sw Alaska St, Seattle, WA 98116 | 2017-12-27 |
ELLIOTT BAY BREWING CO | 4720 California Ave Sw, Seattle, WA 98116 | 2017-12-15 |
NIKKO TERIYAKI | 4710 42nd Ave Sw, Seattle, WA 98116 | 2017-12-12 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.