FUJI SUSHI


Address: 520 S Main St, Seattle, WA 98104

FUJI SUSHI (Business# PR0004193) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 6, 2017.

Business Overview

Business ID PR0004193
Name FUJI SUSHI
Business Name FUJI SUSHI
Program Name FUJI SUSHI
Address 520 S Main St
Seattle
WA 98104
City Seattle
Phone (206) 624-1201
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-10-06
Score 5
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-10-06 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
Date: 2017-06-12 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-02-21 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Date: 2016-11-04 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-07-20 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-12-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-05-14 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2014-08-28 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-04-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-10-17 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-06-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2013-03-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 28 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2012-10-16 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-04-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...

Office Location

Street Address 520 S MAIN ST
City Seattle
Zip 98104

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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