PIZZUTO'S SEWARD PARK
Address: 5032 Wilson Ave S, Seattle, WA 98118
PIZZUTO'S SEWARD PARK (Business# PR0004228) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 8, 2017.
Business Overview
| Business ID | PR0004228 |
| Name | PIZZUTO'S SEWARD PARK |
| Business Name | PIZZUTO'S SEWARD PARK |
| Program Name | PIZZUTO'S SEWARD PARK |
| Address |
5032 Wilson Ave S Seattle WA 98118 |
| City | Seattle |
| Phone | (206) 722-6395 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-08 |
| Score | 10 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-05-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-06-09 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2014-12-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2014-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-12-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 5032 WILSON AVE S |
| City | Seattle |
| Zip | 98118 |
Competitor
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| RACONTEUR | 5041 Wilson Ave S, Seattle, WA 98118 | 2018-01-16 |
| CHOUKETTE, INC | 5028 Wilson Ave S, Seattle, WA 98118 | 2017-11-08 |
| CAFFE VITA | 5028 Wilson Ave S, Seattle, WA 98118 | 2017-10-16 |
| MARINATION, LLC | 3714 S Hudson St, Seattle, WA 98134 | 2015-12-10 |
| BENT BURGERS | 5100 S Dawson St #100, Seattle, WA 98118 | 2017-10-16 |
| FLAME CATERING | 23826 Pacific Hwy S, Kent, WA 98032 | 2017-07-14 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2017-06-16 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2017-06-15 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2015-09-23 |
| ORCA ELEMENTARY SCHOOL | 5215 46th Ave S, Seattle, WA 98118 | 2017-10-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.