CAFFE VITA
Address: 5028 Wilson Ave S, Seattle, WA 98118
CAFFE VITA (Business# PR0043816) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 16, 2017.
Business Overview
| Business ID | PR0043816 |
| Name | CAFFE VITA |
| Business Name | CAFFE VITA |
| Program Name | CAFFE VITA |
| Address |
5028 Wilson Ave S Seattle WA 98118 |
| City | SEATTLE |
| Phone | (206) 722-5595 |
| Description | Seating 13-50 - Risk Category II |
| Last Inspection Date | 2017-10-16 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-16 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-02-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-10-17 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-11-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-12-11 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-03-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-12-16 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-04-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-12-18 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-08-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-12-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-04-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2010-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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| Date: 2010-05-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2010-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2009-08-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2009-04-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2009-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 17 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 5028 WILSON AVE S |
| City | SEATTLE |
| Zip | 98118 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CHOUKETTE, INC | 5028 Wilson Ave S, Seattle, WA 98118 | 2017-11-08 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CAFFE VITA | 7402 Greenwood Ave N, Seattle, WA 98103 | 2017-08-09 |
| CAFFE VITA | 4301 Fremont Ave N, Seattle, WA 98103 | 2017-03-09 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| RACONTEUR | 5041 Wilson Ave S, Seattle, WA 98118 | 2018-01-16 |
| PIZZUTO'S SEWARD PARK | 5032 Wilson Ave S, Seattle, WA 98118 | 2017-11-08 |
| MARINATION, LLC | 3714 S Hudson St, Seattle, WA 98134 | 2015-12-10 |
| BENT BURGERS | 5100 S Dawson St #100, Seattle, WA 98118 | 2017-10-16 |
| FLAME CATERING | 23826 Pacific Hwy S, Kent, WA 98032 | 2017-07-14 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2017-06-16 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2017-06-15 |
| SAM CHOY'S POKE TO THE MAX | 11633 Rainier Ave S, Seattle, WA 98178 | 2015-09-23 |
| ORCA ELEMENTARY SCHOOL | 5215 46th Ave S, Seattle, WA 98118 | 2017-10-17 |
| NOAH'S GROCERY | 4700 50th Ave S, Seattle, WA 98118 | 0000-00-00 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.